Pantry

Siete Foods is a Mexican-American food brand that makes items like taco shells, tortillas, enchilada sauces and more heritage-inspired products.

Tony's Chocolonely creates quality chocolate bars from 100% slavery-free cocoa farms.

immi is a low-carb, plant-based, high-protein instant ramen.

Bezi makes labneh dip that goes with practically anything.

Truff sells truffle sauces that enhance the flavor of every meal.

Haven’s Kitchen offers a range of sauces to add extra flavor to any type of home-cooked meal.

NOOISH makes instant matzo ball soup — just add water and microwave.

Loisa makes Latin cooking essentials, including organic seasonings and sauces, plus tools and utensils designed for preparing Latin dishes.

Heyday Canning Company sells a range of canned beans.

Banza makes pasta, mac & cheese, rice, and pizza from chickpeas.

Misfits makes plant-powered snacks for chocolate lovers that focus on protein and reduced sugar intake.

David Chang's restaurant brand Momofuku sells direct-to-consumer condiments like flavored salt and more.

Fly by Jing creates flavorful Sichuan spices and sauces to pair with frozen dumplings made from natural and fresh ingredients.

Graza makes high quality, extra-virgin cooking olive oil made completely from fresh olives.

Conza makes seasoned sourdough breadcrumbs and toppings.

Joolie's offers a variety of snack packs featuring all-natural, organic medjool dates.

Magic Spoon makes low-carb, high-protein breakfast cereal in nostalgic packaging.

Fancypants bakes cookies made with upcycled oat flour and real ingredients.

Yellowbird produces hot sauces made from specialty peppers and fresh fruits home-grown in Austin, Texas.

A Dozen Cousins crafted different flavored seasoned meals cooked with avocado oil.