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I'm from NYC so I was born a pizza snob. Tried the 4 cheese and marinara and honestly wasn't too bad! Kinda reminded me of school lunch pizza but in the best way possible... I typically stay away from frozen pizzas (Again, I'm from NYC. I can get a dollar slice) But this is a good healthy alternative. I can imagine keeping it in the freezer for a quick snack.
It honeslty taste just like regular pasta, there is no difference (unless you’re talking about fresh authentic pasta because that is in its own category). Do I feel better about eating Banas over regular pasta, absolutely. I do though have a friend who is a nutritionist and the macros apparently anything to fantastic, but for someone who doesn’t care about macros, it’s a nice option to swap and get more protein. 10/10 recommend the pasta. The pizza on the other hand, not the greatest. I thinks maybe it’s the texture and it’s a little tough, or maybe it’s that I lived in Connecticut for a bit and was a 10 min drive to New Haven which is the pizza capital of America and my standards are high? I don’t know. But do love the idea and the brand.
Delicious, can’t tell it’s GF! I’ve only tried the cheese pizza of my variety 4 pack but am eager to test the next one. The texture of the crust crisps nicely and the taste is good. It’s pretty small, more of a personal pizza than a shareable :)
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I thought their pastas were alright, but their pizzas are where it’s at! Not gluten intolerant here, just like trying different products. I will def buy their pizzas again. Also kudos to their customer service. Got this on a drop, and the package came completely smashed and melted after being delayed by the courier. Banza was able to send me a new shipment and accommodate me with my own schedule.
I enjoy eating this pasta. It is high in protein and not mushy. My 3 year old daughter can not tell the difference from regular pasta.I also enjoy that it is on sale often so its a good value for filling you up .
Love Banza's products, the pizza is great especially compared with other frozen pizzas! My toddler loved it too.
Healthy and tastes better than some other GF pasta.
I followed the box directions to a T and my elbow macaroni became a nasty pile of mush :-( Are some shapes better than others? I recall having Banza a long time ago and was shocked at how delicious it was and the texture was on point. did something change?
This is the first GF pasta I've tried so I don't have much to compare it to, it had too much of a flavor for me and also the shape I chose (cavatappi) fell apart too easily. I would buy a different shape next time.