Banza
Banza makes pasta, mac & cheese, rice, and pizza from chickpeas.
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Banza Reviews
As one who can eat gluten, I found Banza to be delicious! To me, nothing will replace traditional pasta, but I thought it was still delish and a great source of protein. I absolutely loved the pizza the same as crust with gluten!
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Love this to make with Greek salad to add some protein. It tastes nearly identical to regular pasta!
Im obsessed with Banza and eat it at least once a week, it has completely red placed my normal pasta cravings and i dont feel bloated after.
More types of pasta
Banza mac and cheese is my favorite! it's high protein and keeps me full for hours.
More variety in products.
We got the mac and cheese and I think this taste better than regular mac n cheese, a much better flavor. There was more protein and fiber than the regular mac n cheese, i felt better eating it.
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SO yummy!!!! One of the best gluten free pastas I've had. love the extra protein!
Sometimes the items tend to crumble or break
I’m seriously impressed with all of Banza’s products. I have tried multiple shapes of the pasta, the mac & cheese, and the pizza. The pizza is INCREDIBLE. It definitely doesn’t taste exactly like regular pizza, but it is so so delicious that I don’t feel deprived and often choose it over regular frozen pizza even though I’m not strictly gluten-free.
tried the rice recently, it had a great flavor! so close to real rice
the texture got a bit goopy as it stuck together
Banza pasta taste great and has much better macros than traditional pasta. I don't see a reason to buy traditional pasta over this.
I don't really see much. If any, it could be that they could be more widely available.