4.2 1,728 Reviews

Banza makes pasta, mac & cheese, rice, and pizza from chickpeas.

Banza reviews

Best of Thingtesting4.21

Best of Thingtesting #1 in Pantry

85% of reviewers would recommend to a friend

Reviews mention

  • High protein content
  • Gluten-free pasta
  • Tasty alternative to pasta
  • Versatile in dishes
  • Texture can be off-putting
  • Becomes mushy when overcooked
  • Chickpea flavor not for everyone
  • Higher price point

Banza is appreciated for its high protein content, gluten-free nature, and tasty alternative to traditional pasta. Customers praise its nutritional content and versatility in dishes. However, issues have been noted with its texture, tendency to become mushy when overcooked, the chickpea flavor not appealing to everyone, and a higher price point.

AI summary based on Thingtesting reviews