Fly by Jing reviews and discussion

I have been putting this sauce on everything! Scrambled eggs, fried rice, eggrolls, dumplings, noodles, sushi…whatever you can think of I’ve tried it with Jing. It says that it’s spicy, but I found it to be more of a tingling sensation and not too much heat because I only use a small amount. It adds a little zing with the oil and some texture and crunch with the chili flakes. I just with there was a little less oil in the jar and more of the crunchy bits.

I purchased the Fly by Jing Starter pack for my son's birthday. He LOVES hot and spicy flavors and food. Each of the sauces looks and smells delicious. It is clear that they use excellent and fresh ingredients. My son made several noodle dishes using the various sauces in the starter kit. He loved them and has purchased additional Fly by Jin products. If you don't LOVE spice, these are probably much too hot for you. Definitely too hot for me!

This product was pretty good, but not great. The taste is just okay and the price is a little too high in my opinion. I would only purchase it occasionally. Also, it’s definitely spicy!

Fly By Jing products are an absolute game-changer for anyone who loves bold, dynamic flavors. The Sichuan Chili Crisp is a standout—perfectly spicy, savory, and just the right amount of crunch to elevate any dish. Their Mala Spice Mix adds an addictive kick to everything from noodles to popcorn, and the Zong Sauce is a rich, umami-packed dream for dipping or drizzling. What I love most is their versatility and authenticity; every jar captures the essence of Sichuan cuisine with a modern twist. Fly By Jing truly makes cooking at home an exciting and flavorful adventure. Highly recommend!

I’ve tried their sichuan chili crisp but it was not my taste of what to expect for a crisp sauce. It didn’t really have a strong spice taste.

Fly by Jing brings bold, authentic Sichuan flavors to your kitchen, and their spices and sauces are truly next-level. The Zhong Dumpling Sauce is a game-changer—rich, savory, and just the right amount of heat with a hint of sweetness. It pairs beautifully with their frozen dumplings, which taste fresh and are packed with flavorful fillings that feel like they came from a restaurant. I love how versatile their sauces are; I’ve used them on everything from noodles to roasted veggies, and they never disappoint. My only gripe is the price—it’s definitely on the higher end for pantry staples, and the portions of both the sauces and dumplings could be more generous. Still, the quality and unique flavors make it a treat worth splurging on, especially if you love Sichuan cuisine.

I tried a chili oil that my roommate brought home from the store in my soup. It is damn flavorful and spicy without having to use a ton of product (which I love). The product is expensive so I am knocking off a star for this, but after seeing how little oil you need to flavor your dish, I see a bottle lasting a very long time. I am curious about their other products.

Fly By Jing Mala Sauce is a flavor explosion in a jar! The perfect blend of heat, numbing spice, and umami makes every dish unforgettable. I’ve added it to noodles, dumplings, stir-fries, and even pizza—it instantly elevates everything. The rich, authentic Sichuan flavor is unlike anything else, and it’s versatile enough to use as a marinade, dip, or topping. The quality of the ingredients really shines through, and a little goes a long way. If you’re a fan of bold, spicy flavors, Fly By Jing Mala Sauce is a must-have in your kitchen. Highly recommend!

Fly by Jing is a must-try for anyone who loves bold, flavorful Sichuan cuisine! Their spices and sauces are the perfect pairing for dumplings, adding a delicious depth of flavor with just the right amount of heat. I love that the ingredients are fresh and natural, making each bite feel like an authentic taste of China. The combination of convenience (hello, frozen dumplings) and premium flavor makes it an easy win for anyone craving something spicy and satisfying. Highly recommend for spice lovers and food adventurers! 🌶️🥟

Great chili crisp product that is versatile and can be added to a variety of different products - I have used it on noodles, eggs, dumplings, and as a dipping sauce for spring rolls. I woul ddefinitely recommend.

Chili crisp!!

Don't do it. There are so many better options that are cleaner, simpler, cheaper, and better. I was influenced to try the Fly by Jing Chili Crisp and it was just....expensive chili crisp. Please do yourself a favor and stick to any jar imported from Asia, or just make your own. This was way too mid for the cost/size. The 2 stars is due to the jar lasting a while, but I wish I didn't buy it in the first place.

Fly by Jing sauces pack a ton of flavor, but they're a bit overpriced compared to my usual Chinese grocery store faves. Sure they're good, but I'm not convinced they're worth the extra $$ for what you get.

Very gooood

I wanted to love this, but I just wasn’t a fan of the flavor. I also thought it was too oily - I know it’s suppose to be chili oil - but I wanted more chilies less oil.

I have been looking for a good chili crisp! I’ve found it! Deliciously garlicky, perfect spice level, the best complement to take your meal to the next level! Yes, go get you some!

I love chili crunch on EVERYTHING. The Fly by Jing version has that tingle from sichuan peppers. Sometimes I make my own to save money, but I can't replace those sichuans. I've also tried the frozen lunches by Daring with vegan "chicken" and Fly by Jing chili crunch. There are other products in the line, but I haven't tried them yet. One star off for the price point being higher than competitors on the grocery shelf.

Was not a fan. Didn’t hate it. Was expecting something exceptional.

We use the chili crisp for everything, eggs, pasta and rice!! A lot of other product have too much oil and less crisp but Jing has a perfect combo in the jar

Delicious and a great gift for any foodie friends or family!