immi
immi is a low-carb, plant-based, high-protein instant ramen.
Thingtesting is an unbiased place to research and review internet-born brands — because honest reviews help us all shop better. Learn more.
immi Reviews
Experience
Great ramen alternative, easy to make and I added a ton of toppings to make it into a well rounded meal. VERY SALTY, so beware!
Experience
Healthy and delicious. It's hard to find plant based instant ramen flavors this good
Experience
OVERCOOK THE NOODLES, it'll be better. Which might increase the carb impact a bit, but it'll really improve the texture (in my opinion). As a passionate noodle-eater with insulin resistance, I love the concept here. They are a bit pricey and aren't an exact replica for the real deal but they do curb an instant noodle craving. I'd say they're more like a 3.5/5.
Experience
Really cool idea of having high protein instant ramen that is plant based. The noodles themselves were a bit tough and dense. Didn't have the quintessential "chew" of ramen noodles. I like the idea and would be looking forward to future iterations as they get the right mix of high protein and the flavor profile.
Experience
Cooking times were off. Noodles never really turned to a noodle. Firm, even after 15 minutes, and extra water to boil. Flavor okay. I added soy and fish sauce to the shrimp flavor. Lots of more sodium. I also added mushroom and green onion. Overall, 4.5 on a 10 scale. Won't order again. My variety pack will probably last a year. Just not so natural ramen.
Feedback
Be prepared to add more ingredients.

Experience
I really like this product with the health and protein based function. The mission and vision is great. The pea protein taste and texture is chewier and thicker than what you would be used to with typical instant ramens. As long as you know your purpose and what you are getting into with this product, you will have a great experience. My friends who cooked this thinking they were getting Shin or other major brands were in for a shock until they understood the health packed focus of Immi ramen.
Experience
I really wanted to like this!!! I loved the broth. They killed that with low sodium, too, which is amazing. The noodles are unsaveable in my opinion. They are rubbery and have a very distinct taste that didn’t allow me to enjoy the broth flavoring. My husband bought me a few boxes of these because I’m working to get more protein daily but unfortunately these are not going to work for me.
Experience
Even though it has 890 mg. of sodium, I gave it a try. Terrible tasting, Imo. First of all, 2 cups of water is way too much. After 8 min of cooking, and the seasoning pack applied, I tasted it, to my dismay. The noodles were very thin and had an odd taste and texture. I poured out some of the broth hoping it would thicken up a bit...a big No. I would never recommend them, especially after costing over $6.00 each. If they offered one pack at a time, it wouldn't have been as cost restrictive.... AND, there are no returns on the unopened bags. Bad on me for not checking their refund policy. So, take this with a grain of salt....as it's my opinion, but after reading other reviews, I'm not alone. When I have the urge for Ramen Noodles, that's exactly what I'll purchase.
Feedback
They need to go back to their kitchen and come up with a better tasting product.
Experience
If you are looking for anything, resembling, good, cook at home, Raman, please do not buy. Shin black, while not healthy whatsoever, is non-comparable. The claims that this is healthy and tasty at the same time is not true. It tastes, as if it were healthy. And that is not the claim that they make.
Feedback
Texture, flavor, everything could be better. this is strictly a marketing ploy.
Experience
One packet of this ramen costs a whopping $6.50 @ Whole Foods. Judging from the brand site, it's about the same price to buy multiple servings/in bulk. I understand this ramen is supposed to be healthier, more filling, more innovative .. but $6.50?! For instant ramen?! I tried the Black Garlic Chicken flavor and while it was not terrible, it also wasn't good. The noodles were a strange texture that could not be improved, even as I added ingredients that usually zhuzh up any noodle dish (chili oil, bit of creamy nut butter, etc) -- probably because the noodle is made of pumpkin seed protein (which I had never seen before with noodles) Worth to try just once in case you may like it .. though for the price, I will not likely be trying any other flavors/same flavor again.