immi reviews and discussion

I know it's not for everyone, but I actually love the texture of these high protein noodles. I'm vegan, so it's a bonus to try all the different flavors. So far I've had the garlic "chicken" and "beef." The chicken flavor is my favorite. The broth is really flavorful and salty so I add a little extra water. Be careful if you follow the microwave directions, I had noodles exploded all over. Cover your bowl or do stove top. At work, I add hot water and let it sit and then micro for a minute to warm it up. I'm not really a sweets person, so protein bars and shakes aren't very appetizing. I love having a quick savory high protein snack or meal (add tofu and veggies). It's not a ramen you buy for a cheap meal, they cost quite a bit more than standard ramen, but if you just need convenient protein that tastes good, it's worth it.

Immi was good!! I wouldn’t say it’s the best ramen noodles I’ve ever had but they are tasty! It’s worth it because it’s also a lot healthier than the other ramen we usually eat around the house so I would recommend

I like the idea of a lower carb high protein instant ramen, especially since this category is lacking more options. However, the texture of the noodles is nothing like the real deal and it doesn't really satisfy the craving for regular instant noodles either. At this price point and flavor, it's a miss for me personally, but I do hope they can improve the product cause the idea is great!

Immi is a wonderful solution to the ramen craving when you are trying to stay healthy. The low-carb, high-protein aspects truly make this the best ramen option available. While the price is higher than traditional ramen, the health benefits and delicious flavors make it well worth the cost.

I'm mixed on this ramen. I really want to like these because I myself am a pescatarian and like the idea of ramen that's vegan and has better ingredients in them. The creamy chicken was kind of good, but the pork flavor was just okay. I like that these are high protein.

Okay so I tried v2.0 of Immi and it’s incredible what their team has done in the past few months compared to the v1 of this product tbh. It’s SO much better. The noodles have that familiar ramen “bite” and texture now and the flavor is great too! It doesn’t taste exactly like traditional ramen but it’s actually tasty in its own right and is healthier than the old stuff. You can even see the difference from their new noodles (Peep the photo for 3 packages so you can see it in all stages). I’ve seen people add a ton of creative toppings - my fav are some chicken, Bok choy, an egg, and some chives but I kept it plain in the pic so you could see what it looks like straight up out of the package. I honestly thought v1.0 was terrible but the new version is so much more improved

Had a weird aftertaste. The noodles were kinda hard despite microwaving them as per instructions. I bought a single packet at my local grocery store and they were too way to expensive. I don't recommend anyone buy them until they improve their recipe. And lower the price!

My dad and I had this for lunch. I was excited to try it because it has so much protein and I liked the packaging. It was easy to prepare, just had to boil for about 7 min and add the flavor packet. My dad took one bite and said that it was like eating rubber bands. I don’t think I could have described the texture of these noodles any better than that. The flavor of the soup was pretty good despite this. It was mild and much less salty than other brands, but I added a small amount of chili oil to give it a little more spice. I applaud this brand for their efforts in making a ramen soup that is so healthy, but they absolutely missed the mark on the noodle texture.

While the packaging design looks appetizing, the calories was surprisingly more than the regular ramen noodles. While it has slightly lower sodium in comparison, it is still very salty, plus the high saturated fat and noodles tasted rubbery was disappointing. I'd think twice before trying it again.

I tried the beef flavor of immi. I'm glad there's a vegan version of instant ramen but it was too expensive to buy again.

I got this for my husband to try because he eats pretty much anything and likes ramen. But at $39 for 6 packs, I was skeptical to say the least. I got the spicy beef flavor, and he said it was “ok”, but asked me not to buy anymore. Coming from him, that says a lot! The texture and coloring looked weird, and it still had just as much sodium as other brands. You may like it, but it was a hard no for us.

I really like Immi Ramen. Their noodles taste a bit different than what I was used to. They say their noodles aren’t fried and other companies are. So that may be the difference I taste. I like the difference. I overload my bowl with veggies, vegan protein, nuts…..and spicy chili crisp, always spicy chili crisp. So Yummy!!

This plant based noodle is unique. It has a good flavor from the pumpkin seed base. The texture is more dense and not as smooth as a wheat or rice flour noodle and is less absorbent. I usually prepare ramen at home and eat it a few hours later at work. I usually find the all the broth absorbed by the noodles. With Immi noodles there was still plenty of broth in the bowl when it was time to eat. I really like the broth since it had a good garlic strength and chicken flavor. Preparation was interesting since the soup bad was added after boiling the noodles directly to the serving bowl with a defined amount of water.

These were.... not good. I was very intrigued by the idea of a pre-packaged keto ramen (I know keto noodles exist, but I haven't seen them pre-packaged with flavoring like this before). However, it definitely fell short of my expectations. The taste was just not for me and the price is pretty crazy too.

I tried Immi's Black Garlic Chicken flavor Ramen Soup and I liked it. It was very easy to prepare. I didn't add any toppings to it, as I wanted to get the true flavor of it. It has a good taste of garlic, with a subtle taste of chicken. I like that it's plant based and is high in protein. I do try to avoid salt in my daily diet and the Immi package label indicates that it has 880 mg of Sodium-thus, I was concerned that the packet containing the soup base would be a little too salty for me, I was surprised that it was not. I will add chives to this ramen the next time and perhaps include plant-based cooked chicken strips, serving it was a side salad. It was definitely filling on its own.

I tried the Spicy Beef flavor and I didn’t dislike! I won’t lie, the noodle texture is weird. But call me crazy, I actually enjoyed it? It’s giving high sodium instant lunch, but it’s got protein, IDK. I doctored mine with a little bit of nutritional yeast and some shakes of sesame oil and I hade a great little lunch. I don’t know that I would purchase at this price point, however.

If only all ramen was this good! Immi is not only delicious and vegan friendly - two qualities which are already rare enough). Immi is also shockingly healthy! Immi is loaded with protein and fiber and is made with clean, high quality ingredients.

I got the immi variety pack on subscription, and found the guides for suggested add-ons really fun and helpful for putting together a meal more than just noodles. The flavor (spicy ‘beef’) was really intensely flavorful, but the noodle texture was very different and a little gritty compared to other ramen. It’s definitely an adjustment, and can be cooked longer to get to a more typical noodle texture.

I was really excited to try these because of the macros and cool packaging, but they're not all that delicious. Thankfully I had read other reviews here before going out to purchase, so I set my expectations pretty low. Of course there has to be a tradeoff to get that much protein from an instant ramen, which can mainly be found in the noodle texture and flavor packet (when I was cooking it my boyfriend thought I was making tuna...). In order to really enjoy mine, I added a small packet of soy sauce, lime juice, and lots of veggies. It's incredibly expensive for what you get, but for the protein and ease of cooking I give it a 3/5.

I really enjoyed making this ramen at home. It was a fun and rewarding experience. The broth turned out delicious, and I topped mine with scallions, sausage, chili flakes, and cheese. The combination of flavors was amazing, and it was satisfying to create such a tasty meal from scratch. I can't wait to make it again!!!! 😁