Oat Haus

4.4 57 Reviews

Oat Haus makes various flavors of granola butter, a nut-free and oat-based spread.


Average rating from 57 users

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Oat Haus Reviews

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a month ago

I started buying Oat Haus when they only had a few flavors. Such a tasty product that you don't have to feel guilty about eating. Love eating it by the spoonful or adding it to my oatmeal. Love the different flavors, but I always gravitate to the original.

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24 days ago

LOVE LOVE LOVE Oat Haus!! I’ve been a fan for years and have tried almost every flavor. Great addition to yogurt bowls, oatmeal, fruit, or by the spoonful. I’m obsessed with the vanilla and cookie dough flavors. They’re addictive

5 months ago

WOW, this stuff is SO good, the taste the texture. Love everything about it. Perfect for a sweet tooth snack :)

5 months ago

These granola butters are yum but a tad bit too sweet for me. Original flavor is my go to on yogurt bowl and late night ice cream. It's a great treat every once in a while. Love the brand and all the founders.

4 months ago

These granola butters are so good! I like to put them on everything from bread, yogurt, fruit, or just by itself. It's sweet without being too sweet and is a treat. I have frozen it too and it tastes like fudge.

a month ago

I've only tried the original granola butter but it was delish. I don't love how there aren't many nutritional benefits, but it's great for a sweet treat.

a month ago

I love this granola butter! Huge for yogurt bowls and other kinds of breakfast food! I point off because I wish it had more applications, but definitely fun for a morning treat!

3 months ago

As someone who can't eat nut-butters I was really excited to see there was another type of "butter" that I could try. When I saw it at my local grocery store I immediately grabbed it. I was pretty disappointed how expensive it was and that it didn't have as much protein as most nut-butters. I tried the vanilla oat butter with some apple slices. I loved the sweetness of the butter and it reminded me of a cookie. I was not really a fan of the texture, it was pretty grainy. But I would definitely eat it again.