Fly by Jing reviews and discussion

4.4

87% of reviewers would recommend to a friend

Reviews mention

  • Rich, complex umami flavor
  • Versatile, everyday condiment
  • Distinctive sichuan pepper tingle
  • Eye-catching, stylish packaging
  • Very oily, messy jars
  • Inconsistent crunch texture
  • Mild heat for spice lovers
  • Chili-to-oil ratio imbalance

Fly by Jing earns strong reviews for delivering flavorful, versatile Sichuan-inspired condiments—standouts include the OG Sichuan Chili Crisp and Zhong Sauce—that reliably elevate eggs, noodles, dumplings, and more. Reviews also flag notable drawbacks: many find the products very oily with inconsistent crunch, sometimes too mild (or occasionally too hot), and multiple mentions of leaky, messy jars and chili-to-oil imbalance.

AI summary based on Thingtesting reviews

767 reviews and posts

  • Fly by Jing brings bold, authentic Sichuan flavors to your kitchen, and their spices and sauces are truly next-level. The Zhong Dumpling Sauce is a game-changer—rich, savory, and just the right amount of heat with a hint of sweetness. It pairs beautifully with their frozen dumplings, which taste fresh and are packed with flavorful fillings that feel like they came from a restaurant. I love how versatile their sauces are; I’ve used them on everything from noodles to roasted veggies, and they never disappoint. My only gripe is the price—it’s definitely on the higher end for pantry staples, and the portions of both the sauces and dumplings could be more generous. Still, the quality and unique flavors make it a treat worth splurging on, especially if you love Sichuan cuisine.

  • I tried a chili oil that my roommate brought home from the store in my soup. It is damn flavorful and spicy without having to use a ton of product (which I love). The product is expensive so I am knocking off a star for this, but after seeing how little oil you need to flavor your dish, I see a bottle lasting a very long time. I am curious about their other products.

  • Fly By Jing Mala Sauce is a flavor explosion in a jar! The perfect blend of heat, numbing spice, and umami makes every dish unforgettable. I’ve added it to noodles, dumplings, stir-fries, and even pizza—it instantly elevates everything. The rich, authentic Sichuan flavor is unlike anything else, and it’s versatile enough to use as a marinade, dip, or topping. The quality of the ingredients really shines through, and a little goes a long way. If you’re a fan of bold, spicy flavors, Fly By Jing Mala Sauce is a must-have in your kitchen. Highly recommend!

  • Great chili crisp product that is versatile and can be added to a variety of different products - I have used it on noodles, eggs, dumplings, and as a dipping sauce for spring rolls. I woul ddefinitely recommend.

  • I bought this for my son's Christmas stocking. At first, he was like, Mom ... food, really? He tried it and loooooved it. He's been cooking for the whole family and always drops in a bit of Fly. He's on his third jar since Christmas!!!

  • tried many times with salivating flavors!

  • I have used their Sichuan Chili Crisp, which I have primarily combined with other ingredients to add a spicy oil and some crunch to sauces. It has worked very well for this purpose. I am not sure it is worth paying full price for, but if you can find it on sale it is a high quality, tasty chili crisp oil.

  • Delicious, but I think I'd still stick with my lao gan ma. I love supporting an up and coming business though, and the sauce is really really good

  • I LOVE this stuff. Got it to dip dumplings on, but ended up adding this to EVERYTHING from eggs to veggies to noodles to popcorn. A must try for anyone who loves asian flavors and spices.

  • Pretty good but prefer the more authentic brands

    Received a free product from Fly by Jing
  • Delicious! Such a great addition to almost everything. Really livens up a plain dish and packed with flavor

    Received a free product from Fly by Jing
  • I’ve heard a lot about this brand before and while I think it’s great that an expanded variety cuisines are becoming more mainstream through brands like this, I was a little disappointed by the actual product. The chili crisp to oil ratio is quite skewed, with very little chili crisps. The level of heat is satisfying and it packs a punch but it’s lacking in more flavor than that. At its current price I’ll stick with the OG lao gan ma.

  • This is such a great addition to your cooking routine! The spice is controllable which is nice. It's a little kick if you add a small amount but can up it as necessary! For someone who can be sensitive to the spice, it's a good amount while still maintaining flavor. Great for stir fry, eggs, or as a drizzle on top! The jar is tiny but will last a long time.

    Received a free product from Fly by Jing
  • This stuff is so good. I am literally obsessed with it. I put it on everything and I just enhances the flavor so much.

  • Chili "crisp"? more like like chili clump- up in the bottom of the jar like wet cement. I bought the extra spicy and it wasn't hot at all?? Zero flavor aside from the black beans which makes it taste like black bean sauce not chili crisp. Bought it on sale and still feel like I've been had.

  • Love the Sichuan chili crisps!!! It sounds crazy but it also works on the odd mixes - like ice cream or oatmeal. The taste is so distinctive and also has flavor rather than just heat. Tastes so great! The dumplings didn't work out for me - defrosted by the time it arrived but the team was very nice about it and provided a refund. So good!

    Feedback

    Not sure why, but my container always ends up with oil around the outside. It's not like I shake the bottle, but I always end up with a ring of oil on the table. Maybe there is a different container design?

  • I've tried the chili crisp, the zhong sauce, and the mala spice mix and I've gotta say...I've loved them all. Such great quality, excellent flavor, haven't had a delivery issue, just outstanding.

  • I bought this as a gift for my mom last year, and we love the chili crisp the most! My only complaint is that the lid doesn't seem to stay very tight once you get some of the oil on the container.