Seasonings

Fly by Jing creates flavorful Sichuan spices and sauces to pair with frozen dumplings made from natural and fresh ingredients.

Haven’s Kitchen offers a range of sauces to add extra flavor to any type of home-cooked meal.

Hotpot Queen makes a collection of flavorful, Chinese hotpot sauces and noodles.

Handcrafted hot sauces containing zhoug, a spicy, herby sauce from the Middle East.

Lav makes single-serve salad dressings inspired by Armenian flavors.

Yellowbird produces hot sauces made from specialty peppers and fresh fruits home-grown in Austin, Texas.

Conza makes seasoned sourdough breadcrumbs and toppings.

Cabi makes easy-to-use Japanese flavors for at-home cooks.

Nour makes a plant-based lemon and caper dressing.

Bachan's makes a variety of Japanese-inspired, all-natural barbecue sauces.

A Dozen Cousins crafted different flavored seasoned meals cooked with avocado oil.

west~bourne makes a collection of plant-based, zero-waste provisions.

Loisa makes Latin cooking essentials, including organic seasonings and sauces, plus tools and utensils designed for preparing Latin dishes.

Bowlcut makes a range of all-natural Asian American condiments featuring an initial sauce trio.

Noma Projects makes vegan pantry products featuring their smoked mushroom garum, a umami-rich fermented sauce.

Acid League reinvents acidity-based products including vinegars, drinks, sauces, condiments, and more.

Psyche Organic makes single-variety olive oil from Greece.

Pretty NamNam makes a variety of savory, vegan, and crispy chili toppings from Germany.

Black Barn Apiary makes a range of raw honey blends featuring an assortment of herbs and spices.

Martie offers your favorite pantry food brands at a 40-70% discount to prevent perfectly fine products from going to the landfill.