Sauces & Oils

A Dozen Cousins crafted different flavored seasoned meals cooked with avocado oil.

Algae Cooking Club offers chef-grade algae cooking oil.

Fly by Jing creates flavorful Sichuan spices and sauces to pair with frozen dumplings made from natural and fresh ingredients.

Bitchin' Sauce makes a range of protein-rich, all natural dips made from crushed almonds and spices.

Haven’s Kitchen offers a range of sauces to add extra flavor to any type of home-cooked meal.

Yellowbird produces hot sauces made from specialty peppers and fresh fruits home-grown in Austin, Texas.

Graza makes high quality, extra-virgin cooking olive oil made completely from fresh olives.

Lazy Food Co. offers easy-to-make, plant-based pasta meals featuring Italian flavors.

Cabi makes easy-to-use Japanese flavors for at-home cooks.

Masienda sells a variety of heirloom Mexican ingredients and kitchen tools.

Potluck offers all-natural Korean staples for every pantry.

Sauz crafted pasta sauce with quality ingredients cooked in small batches

Acid League reinvents acidity-based products including vinegars, drinks, sauces, condiments, and more.

Diaspora Co. offers a wide variety of fresh, flavorful spices from small organic family farms across India.

Omsom makes individual seasoning packets with the essential flavors and spices needed to cook authentic, high quality Asian dishes.

Homiah makes spices and sauces inspired by Southeast Asian heritage.

RedBloom makes all-natural chili sauce to improve gut health.

Little Spoon makes fresh, organic baby food, toddler and kid's meals, and vitamins and natural remedies.

David Chang's restaurant brand Momofuku sells direct-to-consumer condiments like flavored salt and more.

Brightland creates custom blends of authentic olive oils and fruit-forward vinegars sourced from California.