
Fly by Jing
Fly by Jing creates flavorful Sichuan spices and sauces to pair with frozen dumplings made from natural and fresh ingredients.
Fly by Jing creates flavorful Sichuan spices and sauces to pair with frozen dumplings made from natural and fresh ingredients.
Haven’s Kitchen offers a range of sauces to add extra flavor to any type of home-cooked meal.
Acid League reinvents acidity-based products including vinegars, drinks, sauces, condiments, and more.
Omsom makes individual seasoning packets with the essential flavors and spices needed to cook authentic, high quality Asian dishes.
Brightland creates custom blends of authentic olive oils and fruit-forward vinegars sourced from California.
Bitchin' Sauce makes a range of protein-rich, all natural dips made from crushed almonds and spices.
Noma Projects makes vegan pantry products featuring their smoked mushroom garum, a umami-rich fermented sauce.
Bowlcut makes a range of all-natural Asian American condiments featuring an initial sauce trio.
Cash Only operates a culinary collective for events and dinner parties, as well as curates a collection of t-shirts and condiments.
Muji offers a range of essential products from office supplies to bedding, at affordable prices.
Yellowbird produces hot sauces made from specialty peppers and fresh fruits home-grown in Austin, Texas.
Peepal People makes artisanal hot sauces using fresh ingredients, inspired by Pakistani flavors.