Fly by Jing creates flavorful Sichuan spices and sauces to pair with frozen dumplings made from natural and fresh ingredients.

Where highly charged flavors meet 100% real ingredients. Fly By Jing is the first premium Chinese food company that brings thoughtfully-crafted pantry staples to the modern kitchen. Developed by Jing Gao, a chef, entrepreneur and renowned expert on Chinese cuisine, we’re on a mission to bring uncensored Chinese flavors to the table.

Jing Gao

Fly by Jing's products are well-appreciated for their delicious, umami-rich flavors, distinct taste, and versatility in dishes. They have gained praise for their commitment to natural, vegan ingredients. However, they are often criticized for their high price point, lack of spiciness or 'crunch', and packaging issues leading to leaks and an oily texture.

Fly by Jing

Sichuan Chili Crisp

Xtra Spicy Chili Crisp 

Zhong Sauce

Chili Crisp Vin

Sichuan Gold

Mala spice

Tribute Pepper Oil

Frozen Foods

Pantry

Seasonings

Sauces & Oils

Food

My husband loves Fly by Jing. He puts it on absolutely everything. Ice cream, beans, grilled cheese. Everythinggggg. We buy probably at least two jars a month!

This chili crisps is up there with Trader Joe's! I enjoyed it on some ramen noodles, and it added the perfect amount of heat and flavor. I could see this also tasting yummy in a stir fry. The packaging is eye-catching and i think the jar is a decent size. 

I started out with buying the OG chili crisp ~two years ago and have converted at least three people into fans. As someone who’s usually not a fan of intense heat/peppers in my food, fly by Jing chili crisp converted me with the inclusion of sichuan peppers so the heat lands and spreads in a way that’s much more enjoyable for my palette. I’ve repurchased every time I’ve run out since and it became the perfect extra touch to everything I make (including vanilla ice cream! I promise you it’s worth it). 

My only reason for rating them 4 instead of 5 stars is due to the new metal (?) lids. There are probably design and sustainability benefits to the new lid but as someone with poor dexterity, I’ve found them extremely hard to open. I’ve already gotten two friends to attempt and have been unsuccessful. They’re still an amazing condiment with such unique and creative branding, but if you see that metal lid, I hope you’ve done some arm workouts. 

Good stuff. Transforms most foods into a flavorful Schezwan-tasting dish. 

Love the variety of products but beware of seed oils if that is important to you!

I’m in love with the zhong sauce. I put it on everything: noodles, pizza, dumplings, eggs, scallion pancakes, all drastically changed by the addition of this sweet and spicy sauce.

Good flavor, the Zhong Sauce was the winner in my household between the 2. Used it on my meals when I wanted to add another layer of flavor. Mostly on my eggs, veggies, ramen and rice. I do wish the Chili Crisp had more of a crisp to it, the ratio felt off. The Zhong Sauce and Chili Crisp are not super spicy but have a nice kick to it. 

Very tasty! I've mixed this on so many things, including ice cream. The only thing I don't like is that it tends to leak out of the cap and am often cleaning up the oil. Love the product though.

I tried the Sichuan Chili Crisp and it was tasty! I will admit it's a little salty, but it adds to the flavor. I ate it with tofu and it was great. 

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