Fly by Jing reviews and discussion

The chili crips is a great and versatile condiment to have in your pantry. We use it to punch up rice bowls and stir frys, but it's also wonderful on eggs. We even tried it on ice cream, as recommended, and while it wasn't bad, I wouldn't rush to do that again. It lasts a long time too.

The chili crisp is one of those condiment jars that you should always have a back-up of in your pantry. It is great on eggs, rice, etc etc etc. Their founder is also pretty rad.

I feel like the only person in the world that doesn't rave about Fly by Jing. I was underwhelmed by the Sichuan Chili Crisp; it feels heavy on the flat, oily taste and feels almost more like an ingredient than a standalone sauce. I've tried it with a ton of things, but when I get dumplings I generally prefer a more savory sauce I suppose. The Zhong Sauce was better, in my opinion, and I use that much more frequently, but it still tastes rather oily.

I ordered my items when they were on preorder in 2020. With everything that happened last year, they too had a lot of delays with their manufacturer sourcing the ingredients. What I did appreciate was they sent multiple emails with status of the products, where the ingredients were, when they arrived in the warehouse, etc. It was nice to be brought along with the process to make me empathetic rather than angry that my items were months delayed. The sauces are soooo good! I loved Trader Joe’s chili crisp… but this one is 10x more flavorful. Def worth the cost.

I love the incredible flavors, especially the Zhong sauce. The chili oil is great as well – much more potent and less earthy than others I've had.

As someone who likes spice and was hoping for a lot of it with this product, I was disappointed. Even the hotter option is not particularly spicy. If you are someone who’s looking for a bit of additional flavor with mild spice, this product could work for you.

The Fly by Jing sauce gives a power packing punch of flavor and sass to my dishes. It was versatile on many dishes. Great ingredients that I can feel at ease I’m not getting gut disruptions after consuming it.

Yummy!!! I put the chili oil on literally everything. I'm excited to try more of their flavors because I bet they're all delicious. My friends all like it too. I got it on promotion from Whole Foods and would totally buy again.

I received Fly by Jing ORIGINAL SICHUAN CHILI CRISP through a coupon and loved this product. The crisp chili oil is outstanding. It’s affordable and tastes delicious. The brand has a variety of flavors and since the coupon I’ve tried multiple and haven’t been disappointed!

Their chili crunch is absolutely to die for I love the flavor and spice is just right. It’s really high-quality and you can taste a difference. I like the brand and its values. The size is a little small for the price, however at least from sprouts.

The Fly by Jing chili crisp rice comes in the perfect serving size package for me, and makes for a wonderful, flavorful and quick lunch or dinner! I always appreciate the more natural ingredients. This is a great way to spice up a meal!

if you like a very strong spicy flavor, these products are for you. Personally, I prefer slightly more mild options, making these products overwhelming for my palate. However, I appreciate that they are made with quality and authentic ingredients.

love the taste of the Fly by Jing Sichuan Chili Crisp. It's aromatic, and provides noodles, rice, and any savory dish with a great flavor and heat. Just add a small amount of the chili crisp well blended for mild spice and enticing flavor.

I enjoyed all the flavors and the heat on the Triple Threat. They definitely give a kick of flavor in the dishes that I've used it in. I would recommend you try all three flavors. They each bring something different to your dishes.

This chili oil is very savory and good with putting on top of meat or vegetables. I really like the kick without it being too spicy. It is more flavorful than anything. I like to put in on top of eggs too.

The spicy umami flavor bomb. I got a discounted set from Costco and I couldn't get enough. It adds instant richness to any stir fried dishes, whether it's poultry or veggies. Just authentic Sichuan cuisine in a jar.

we finally tried the fly by Jing chili oil and wow it is amazing. I can tell why it went so viral on social media. It makes a great topping for any savory meal. It doesn’t need to be just Asian. I love using it with eggs.

My husband loves fly by Jing, we have several of their products in our apartment

Fly By Jing offers premium Sichuan-inspired condiments like their famous Chili Crisp and Sichuan Gold Chili Oil. They’re packed with umami, heat, and authentic flavors, using all-natural ingredients. While some may find the spice levels a bit mild, the quality justifies the premium price. Great for adding depth to your dishes!

Have had several of these sauces. I like the mango and spicy.