Fly by Jing

4.4 736 Reviews

Fly by Jing creates flavorful Sichuan spices and sauces to pair with frozen dumplings made from natural and fresh ingredients.

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Fly by Jing Reviews

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Is Fly by Jing good? According to reviews, Fly by Jing is praised for its flavorful and authentic Sichuan-inspired condiments, particularly the Chili Crisp, which adds depth and richness to various dishes. However, some users find the products to be too oily and expensive, which may deter potential buyers. Overall, Fly by Jing's offerings are recommended for those seeking bold, Asian flavors with a touch of authenticity.

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  • Tried their extra spicy chili oil and love it. It’s pretty salty and has a different flavor than lao gan ma. Almost gives dishes a restaurant-y taste, if that makes sense. A pretty complex flavor profile chili oil.

  • A fan favorite, Fly by Jing’s Chili Crisp masterfully balances heat and texture. Crunchy fried garlic and shallots mingle with Sichuan peppercorns, delivering a tingling *mala* (numbing-spicy) sensation. It’s perfect for adding a spicy kick to avocado toast, dumplings, or even vanilla ice cream for the adventurous. The layers of flavor—smoky, aromatic, and just the right level of heat—make it irresistibly addictive.

    Received a free product from Fly by Jing
  • This product was pretty good, but not great. The taste is just okay and the price is a little too high in my opinion. I would only purchase it occasionally. Also, it’s definitely spicy!

    Received a free product from Fly by Jing
  • High quaity packaging and product. The taste of the classic chili oil is a bit sharp and bright for my taste, the crisps are also very large. Delish!

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What is Fly by Jing?

Fly by Jing creates flavorful Sichuan spices and sauces to pair with frozen dumplings made from natural and fresh ingredients.

In their own words

Where highly charged flavors meet 100% real ingredients. Fly By Jing is the first premium Chinese food company that brings thoughtfully-crafted pantry staples to the modern kitchen. Developed by Jing Gao, a chef, entrepreneur and renowned expert on Chinese cuisine, we’re on a mission to bring uncensored Chinese flavors to the table.