immi reviews and discussion

Immi products are not bad but they are really only good because they are healthier. I don’t think someone who is not health conscious would ever choose to reach for them. I however will keep reaching for them because I am a plant based lazy girl that needs quick convenient options that keep me full while helping me to get enough protein.

I was excited to try these, but the texture of the noodles is hard to get over- it's extremely grainy. The flavor is good (albeit simple). I would try these again if they modified their noodle recipe, as I like the intent behind these!

This was lacking in flavor. I had to add soy sauce and siracha to make it taste better. I wouldn’t buy again.

I tried the Garlic Chicken. Broth was tasty but not crazy flavorful. I liked that it seemed to be low in salt. The noodles were fine, definitely not comparable to what I've had in restaurants. I did add a soft boiled egg and green onions, because with out some toppings its pretty boring to look at. Nutritional profile seems great, but on the pricier side.

These noodles exceeded my expectations.

My biggest complaint is the texture of the noodles. I think the flavor is ok. But I prefer many other ramens to this one. I love they are plant based though.

Overall, this is a high protein, high fiber ramen noodle. I could care less for the flavor packets. I bought the Immi product again, tossed the flavor packets and used my own broth to make ramen, pho, or Thai version of Tom Yum soup with these noodles, tofu, and vegetables. It tasted so much better with this hack.

Tasty and obviously the new noodles are notably protein packed. It is quite expensive and not really what I’m looking for in a noodle.

Dreamy! This product FAR exceeded my expectations I will buy it again and again.

I wanted to love this- I love the idea, but each time I tried it my tummy was super gassy and distended for hours afterwards.YMMV so give it a try…

These noodles take a lot longer to cook but would still have a bouncy texture due to high amount of protein. All flavors are bland to me. I wish they weren't so expensive. I'd rather buy bulk noodles alone without seasonings. ****UPDATED REVIEW OF THE CREAMY CHICKEN NOODLE CUP**** Love the improvements, it went from a 3 to a 9.99/10! but still missing 0.01 dash of salt! The texture of the noodle couldn't have been better, it's slightly thinner and way softer comparable to regular wheat noodle! It no longer has rubber and stringy texture or the pumpkin forward notes. They also reduce the cook time by 50%. I fill my noodle cup with hot water and put in the microwave in 1 min (30 sec interval to avoid overflowing) and let sit for 1 min. For someone who's health conscious and struggles with insulin resistance, this saves my life! I'm an official Immigirl :)

i really appreciate the fact that its low-carb and plant-based! i'm an instant noodle monster so these were really fun to try. the broth is great but the noodles are bland. i tried cooking the noodles in broth instead of adding the soup base afterwards and it turned out better!

I tried the Black Garlic Chicken flavor and really enjoyed it. The texture of the noodles is rather "al dente" compared to your average Cup of Noodles, but I actually preferred it like that. The broth was bland--I admittedly added quite a bit of salt. To be fair, a healthier ramen option should probably taste less salty than your standard instant noodle packet with a day's worth of sodium. It's expensive, yes. However, I'd rather spend the extra money on instant noodles that don't make me regret eating them afterwards.

unfortunately not very good. The noodles tasted weird and made me very gassy. The broth was good though.

Not sure if I like the texture of the noodles. They were kind of grainy and thin. Also the overall taste of the broth was kind of acidic? Not what I’m used to

I loved this ramen. The flavors were fantastic. The noodles were a slightly different texture than typical instant ramen, but I still enjoyed it. Immi works best as a base that you add to and improve. My simple go to is a little bit of miso paste, siriacha, and an egg.

I like that this is an easy vegan meal and that it’s high protein - nice to be able to have a comfort food like ramen and still get a serving of protein in. Taste/texture wise, it was okay. The broth tasted like a standard imitation chicken broth (I tried the chicken and black garlic). It was solid but pretty one note. The noodles weren’t terrible, but were a little chalky and not as smooth as a traditional noodle. Overall, fun to try but probably won’t become a staple.

Love the product, love that it’s plant-based, don’t love love that it’s now $9 per package at Whole Foods. I’m so excited about the distribution, but personally don’t want to pay more than $6 max for a single instant ramen serving.

I have been trying a few different high-protein ramen noodles and unfortunately, this one left me wanting something more. I bought the variety pack, so I've tried all three flavors. Of the three, the Tom Yum is my favorite. It really does smell like the real thing and brought me back to my time in Thailand. In fact, all three smell INCREDIBLE, which is what made me really excited. But I felt like they weren't as salty or as flavorful as I was expecting. The chewiness of the noodles was also a little off. I tried boiling them for different amounts of times but couldn't find a happy medium that worked for me. Like I said, I was left wanting some thing a little more. I haven't tried dressing them up with toppings or vegetables so maybe that would help. These are a like, not a love. I probably will repurchase though because of the nutrition compared to regular ramen. I like having them in a pinch.

I think that this brand is doing its best to add a gourmet note to what is known as pretty much the cheapest and easiest meal, Ramen. The spices and seasonings are really nice, but you just replicate The role of fresh vegetables, and acid