3.4
Immi reviews reveal that the brand is a good option for those seeking healthier, plant-based instant ramen. The brand's strengths include its high protein content and unique flavors, but users also highlight weaknesses such as the rubbery noodle texture and high price. Overall, immi can be a solid choice for health-conscious consumers, though its texture and price may deter some buyers.
AI summary based on Thingtesting reviews
Ask questions or start a discussion
Shop immi
immieats.com
About
This page has been
Photos
Articles
Reviews and Posts
View all 362
10d ago
I got this for my husband to try because he eats pretty much anything and likes ramen. But at $39 for 6 packs, I was skeptical to say the least. I got the spicy beef flavor, and he said it was “ok”, but asked me not to buy anymore. Coming from him, that says a lot! The texture and coloring looked weird, and it still had just as much sodium as other brands. You may like it, but it was a hard no for us.
5mo ago
I really like Immi Ramen. Their noodles taste a bit different than what I was used to. They say their noodles aren’t fried and other companies are. So that may be the difference I taste. I like the difference. I overload my bowl with veggies, vegan protein, nuts…..and spicy chili crisp, always spicy chili crisp. So Yummy!!
T
Jeff N
I love it and will continue to purchase regardless of the cost. At $5.50 per serving it's cheaper than going out to eat. Plus it's filling enough.
T
3mo ago
I was really excited to try these because of the macros and cool packaging, but they're not all that delicious. Thankfully I had read other reviews here before going out to purchase, so I set my expectations pretty low. Of course there has to be a tradeoff to get that much protein from an instant ramen, which can mainly be found in the noodle texture and flavor packet (when I was cooking it my boyfriend thought I was making tuna...). In order to really enjoy mine, I added a small packet of soy sauce, lime juice, and lots of veggies. It's incredibly expensive for what you get, but for the protein and ease of cooking I give it a 3/5.
3mo ago
I just tried the black garlic chicken. The noodles are gross and have the same slight bitterness and grainy texture as those lentil noodles you get at the supermarket. It's a no-go for me. And WOW! Look at the saturated fat (9 grams)! These people promote these as healthy.
Alternatives
What is immi?
immi is a low-carb, plant-based, high-protein instant ramen.
In their own words
immi reinvents the delicious Asian-American foods we love with added nutrition. We’ve started by creating the world's first low-carb, high-protein, and 100% plant-based instant ramen. Each serving of immi is 5g of net carbs, 24g of protein, 15g of fiber, and 35% lower in sodium. We started immi because we saw our families suffer through chronic health conditions from poor nutrition and unhealthy diets. Our mission is to make nourishment delicious and fun. We have 6 delicious plant-based flavors! 🌶️ Spicy "Beef" 🧄 Black Garlic "Chicken" 🍤 Tom Yum "Shrimp" 🌱 Spicy Red Miso 🐔 Creamy "Chicken" 🐷 Roasted "Pork" Tonkotsu
This page has been
U.S.
Canada
Europe
Socials
San Francisco, US
Kevin Lee
Kevin Chanthasiriphan
