immi is a low-carb, plant-based, high-protein instant ramen. 

immi reinvents the delicious Asian-American foods we love with added nutrition. We’ve started by creating the world's first low-carb, high-protein, and 100% plant-based instant ramen.

Each serving of immi is 6g of net carbs, 21g of protein, 19g of fiber, and 35% lower in sodium. We started immi because we saw our families suffer through chronic health conditions from poor nutrition and unhealthy diets. Our mission is to enrich the health of people around the world.

We have 6 delicious plant-based flavors!

🌶️ Spicy "Beef"
🧄 Black Garlic "Chicken"
🍤 Tom Yum "Shrimp"
🌱 Spicy Red Miso 
🐔 Creamy "Chicken"
 🐷 Roasted "Pork" Tonkotsu

Kevin Lee

Kevin Chanthasiriphan

Immi's ramen is a plant-based, high protein alternative to traditional ramen, praised for its various flavors, nutritious content, and easy preparation. However, consumers often critique the texture of the noodles as hard or rubbery, and the flavor as bland or too spicy. The brand's price point is also considered high relative to other ramen brands.

immi

immi Reviews 2024 - Read Before You Buy

Roasted Pork Tonkotsu

Creamy Chicken

Black Garlic Chicken 

Immi Ramen

Pantry

Food

This was fine! The flavor was there, but the texture was not. Definitely a good alternative if you're looking for low-carb ramen.

I've been having immi for a while. I notice the vol 2 flavors have a much better texture. The standouts to me are the red miso & the creamy chicken. The shrimp one is also good. The broth is plain and can be doctored up with anything you'd like. My go-to is low sodium soy sauce or sometimes a Japanese curry cube. Add some veggies and an egg and you have a solid dinner.
Unfortunately I cannot recommend the pork flavor. It has no flavor whatsoever. No pork, no veggies, nothing.

It tasted nothing like Ramen noodles and was very bland and the consistency was chewy and rubbery. Not a fan at all and the price was too high. 

I actually like the unusual texture of this high protein ramen! It’s chewy, soft, a tad grainy. The seasoning packet, however, turned me off. I added like a quarter of the packet and the flavor was very overwhelming.

I really hated this. The flavor and texture
Weren’t for me. I ended up giving two packages away because I just couldn’t eat them
Again.

I love this ramen! It is super easy to make and is very versatile. The noodles are a bit chewier than typical ramen but will take that any day for a product that is much lower in carbs. I will definitely be buying this on a regular basis.

I like that this is an easy vegan meal and that it’s high protein - nice to be able to have a comfort food like ramen and still get a serving of protein in. 

Taste/texture wise, it was okay. The broth tasted like a standard imitation chicken broth (I tried the chicken and black garlic). It was solid but pretty one note. The noodles weren’t terrible, but were a little chalky and not as smooth as a traditional noodle. 

Overall, fun to try but probably won’t become a staple. 

I tried the garlic flavored ramen and found it to be quite good. Definitely compares well to my usual make-at-home ramen brands. I only wish there was a wider variety of flavors!

A little chewy, but think of all the protein. I love the taste, and just wish there’s meat in them (I know that will increase the price). 

Surprised how good it was for low carb.  I cooked it less than the suggested time and put in less water.  Would def buy again for home consumption.  Do not expect this to rival fresh ramen in restaurants but just as any supermarket brand and healthier!

Articles featuring immi