immi is a low-carb, plant-based, high-protein instant ramen. 

immi reinvents the delicious Asian-American foods we love with added nutrition. We’ve started by creating the world's first low-carb, high-protein, and 100% plant-based instant ramen.

Each serving of immi is 5g of net carbs, 24g of protein, 15g of fiber, and 35% lower in sodium. We started immi because we saw our families suffer through chronic health conditions from poor nutrition and unhealthy diets. Our mission is to make nourishment delicious and fun.

We have 6 delicious plant-based flavors!

🌶️ Spicy "Beef"
🧄 Black Garlic "Chicken"
🍤 Tom Yum "Shrimp"
🌱 Spicy Red Miso 
🐔 Creamy "Chicken"
 🐷 Roasted "Pork" Tonkotsu

Kevin Lee

Kevin Chanthasiriphan

Pantry

immi earns polarized reviews: many praise the plant‑based ramen for satisfying, high‑protein, low‑carb comfort with flavorful broths like Black Garlic “Chicken,” Spicy “Beef,” and Tom Yum, while a substantial number say it isn’t good because the noodles taste rubbery or grainy and the soups can be bland or overly salty. Reviews indicate it works well as a healthy base with add‑ins and easy prep, but texture inconsistencies, small portions, and flavor balance hold it back.

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