Banza reviews and discussion

I’m a huge fan of this pasta.

Literally so gross. I want to love this because I am a sucker for packaging, and their packaging hits it out of the ballpark, but damn, the taste makes you want to wash your mouth out with soap. Overall, if you're gluten-free, look elsewhere.

I really like the taste of Banza and the texture, but I stopped buying the brand when I read about the high levels of heavy metals in their pasta. I really hope it's not true or, if it is true, that they will address it and fix it.

Yummy

It tastes ok

Delicious!

I have recently tried out the BANZA brand of pasta and I love the taste. I enjoy that this pasta is healthy and nutritious and knowing that I am eating a well prepared meal for dinner.

Bananza for banza, more veggies is always a good thing

This was not good. I wanted it to be good but the texture was dry and a bit cardboard like

i love the protein aspect but it definitely TASTES like added protein powder (grainy, offputting texture, rubbery, cooks kinda funny), but is an adequate pasta substitute if there's a great sauce.

Rubbery, poorly flavored, disintegrated easily. Very, very distinguishable from durum wheat pasta. I wanted to love it, but instead it was so bad that I'm loathe to try other pasta alternatives for the foreseeable future.

Great brand. I haven’t had anything from Banza that I haven’t liked. My very picky eaters can never tell the difference from this vs other options.

Pretty good!

Not for people with Irritable bowel syndrome :( The taste was great but if you suffer with belly discomfort i would not recommend these products

Really yummy and high in protein/fiber. Definitely not a replacement for pasta whatsoever but a veryyy good healthy meal option!

I enjoy eating this pasta. It is high in protein and not mushy. My 3 year old daughter can not tell the difference from regular pasta.I also enjoy that it is on sale often so its a good value for filling you up .

I'm from NYC so I was born a pizza snob. Tried the 4 cheese and marinara and honestly wasn't too bad! Kinda reminded me of school lunch pizza but in the best way possible... I typically stay away from frozen pizzas (Again, I'm from NYC. I can get a dollar slice) But this is a good healthy alternative. I can imagine keeping it in the freezer for a quick snack.

It honeslty taste just like regular pasta, there is no difference (unless you’re talking about fresh authentic pasta because that is in its own category). Do I feel better about eating Banas over regular pasta, absolutely. I do though have a friend who is a nutritionist and the macros apparently anything to fantastic, but for someone who doesn’t care about macros, it’s a nice option to swap and get more protein. 10/10 recommend the pasta. The pizza on the other hand, not the greatest. I thinks maybe it’s the texture and it’s a little tough, or maybe it’s that I lived in Connecticut for a bit and was a 10 min drive to New Haven which is the pizza capital of America and my standards are high? I don’t know. But do love the idea and the brand.

As a bit of a pasta monster, I obviously had to give Banza a try. They are definitely the best alt-pasta I've tried, by a long shot! For some reason, reheating the pasta as next-day leftovers was not great. Their pizza crust has become my go-to. It's filling and flavorful. Don't go into expecting to not know you're not eating regular dough or crust and you'll be pleasantly surprised! It is a little pricey but the cute packaging is hard to resist sometimes.

protein packed, healthy, and tastes great - perfect