Banza makes pasta, mac & cheese, rice, and pizza from chickpeas.

Banza is a high-protein, gluten-free pasta alternative that offers both taste and health benefits, making it a favorite among those with dietary restrictions or fitness goals. It stands out for its nutritional content, decent taste, good texture, and variety of products. However, customers have noted weaknesses including a distinct chickpea flavor, delicate texture prone to becoming mushy if overcooked, a slightly bitter aftertaste, and a higher price point compared to traditional pasta.

Banza

Rotini

banza waffles

Banza spaghetti 

Banza Mac and Cheese

rice

Banza 

penne

Banza pasta

Elbow macaroni

cavatappi

gemelli

Banza Pizza

Waffle

banza margherita Pizza

white cheddar shells

Pantry

Food

i am a fan of the rotini is a pretty good texture and good macros 


I'm so glad I finally tried this. The texture and mouth feel are reminiscent of whole wheat pasta, while the flavor reminded me of both standard durum pasta and whole wheat pasta. Yes, it foams a bit; rinsing helps. But wow, because of the high protein and fiber content, it's both filling and enjoyable to eat. 

Banza is the vegan girls dream (or for any pasta lover looking to elevate their plate with a bit more protein). Gluten free, minimally processed and in all the fun shapes Banza is a great addition + once you try it > will quickly become a pantry staple. Highly recommend!!

Banza pasta is a good alternative to traditional pasta since it is made of chickpeas. I do not believe it is the best tasting alternative. I have tried the penne pasta along with the mac & cheese and I find it to  have a chalky texture. The flavors in the mac & cheese do a good job at disguising it so I bought it multiple times for the protein.

This is what I found out today and am very disappointed.  No more needs to be said. 
Not sustainable, NOT ORGANIC!!!! BEWARE glyphosate is the toxic chemical found in Roundup and other garden products and your food!!!  This product is cancer causing all over the world.  

This brand is the reason I didn't lose it while I was trying to eat healthier but also consume enough protein but also not eat too much meat. LOVE that I can eat protein-packed carbs without feeling guilty.

I didn’t love the taste and found their are better alternatives of chickpea pastas 

I recently tried Banza and wasn't impressed. The chickpea-based pasta has a noticeable aftertaste that I found off-putting. While it's a healthy alternative, the flavor just didn't work for me. If you're sensitive to aftertastes, you might want to skip this one.

My daughter and I love this healthy brand! 

High protein. Great way to get more protein in your diet. Tastes great!

This is a great healthy brand and tastes just like regular pasta. Texture and consistency is not different than the typical pasta and goes with any sauce.

I’ve tried many kinds off banza and I’ve liked every one I’ve had with 

Banza pasta is so frustrating to cook. It never seems to be done when the box says it should be, and the texture doesn't hold up well with sauces. IMO it's not worth buying if you want gluten free pasta that cooks easily and pairs nicely with your favorite sauces.

I wanted to like this because I've been having tummy issues related to wheat (any fructan-intolerant peeps out there?), but the texture is super gummy in a very unpleasant way.  It sticks to the teeth way more than regular pasta, and as someone with sensory issues, that's a pretty solid no from me. It'll do in a pinch, but my hunt continues.

Unsure how I feel about this pasta. The texture can be a little slimy but the taste and protein are nice perks. Can see how it would be great for someone who is gluten free. 

Love this chickpea-based pasta. Great alternative to regular pasta and has good protein and fiber content. Also think it is a great value for the cost.

Awesome for vegetarians! Doesn't taste *exactly* like regular pasta but not far off at all. I love getting extra protein so I don't have to worry about empty carbs.

Banza

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