Banza
Banza earns strong reviews for chickpea-based pasta, mac & cheese, rice, and frozen pizza that many say taste close to traditional versions and deliver satisfying, high-protein, gluten-free meals. Reviewers praise consistent texture when cooked properly and standout items like white cheddar mac and the pizzas, but note weaknesses: noodles can overcook into mush, turn sticky or fragile, some shapes feel grainy or too firm, and a distinct chickpea or bitter aftertaste appears for some.
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1mo ago
Banza rotini is a great alternative to traditional pasta! The spiral shape holds sauce really well, making it perfect for pasta salads or a quick weeknight dinner. I love having a pasta option with extra protein and fiber that still feels satisfying. It’s versatile, easy to prepare, and a great pantry staple!
1mo ago
Banza Gluten Free Brown Rice Elbow Pasta is a great pantry staple for anyone avoiding gluten! The elbow shape is perfect for mac and cheese, pasta salads, and casseroles. I love having a gluten-free option that works in so many recipes and has a familiar pasta feel. Easy to prepare and versatile!
1mo ago
Banza Cheddar Elbows are a delicious twist on classic mac and cheese! The chickpea pasta adds extra protein and fiber, while the cheesy cheddar flavor makes it comforting and satisfying. It’s an easy meal when you’re craving cheesy pasta but want a little more nutrition. Great for a quick lunch or dinner!
1mo ago
Banza penne pasta is a great alternative to traditional pasta! I love that it’s made with chickpeas for extra protein and fiber. It has a satisfying texture and pairs well with all kinds of sauces. Perfect for easy weeknight dinners when you want a more nutritious pasta option without sacrificing taste!
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What is Banza?
Banza makes pasta, mac & cheese, rice, and pizza from chickpeas.
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