Banza
Banza earns strong reviews for delivering chickpea-based pasta, pizza, and mac & cheese that often taste close to traditional versions while adding substantial protein and fiber. Reviews praise the consistently tasty pasta (rotini, cavatappi, shells), kid-approval, and standout frozen pizzas, but note weaknesses: noodles can overcook into mush, stick, or break; some shapes feel dense or grainy with a bitter/bean aftertaste; spaghetti/long cuts underperform; and texture declines as leftovers. Ideal for gluten-free or higher-protein swaps, provided cooking is precise.
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I really enjoyed cooking with this pasta and it tastes great. I love the added protein and fiber, too. I can feel the difference after eating because I'm not craving sugar and carbs and I feel satisfied and satiated. It seems like it doesn't spike my blood sugar the way regular pasta does.
5mo ago
I'm health conscious and always look for clean ingredients and better for you options. Banza pasta surprisingly tastes delicious but has only 2 ingredients: brown rice and chickpea. The texture is just right not too hard or chewy. I like that it's gluten-free. I received it for free in exchange for my honest oopinion
Banza is a great alternative to traditional pasta — high in protein, gluten-free, and surprisingly tasty. I expected a strong chickpea flavor, but it’s really mild and pairs perfectly with sauces. My kids didn’t even notice the difference! Banza is now a staple in our pantry. Love that I can make a healthier choice without sacrificing taste or dealing with complaints.
I was pleasantly surprised by this product line. When I tried the pasta and pizza for the first time, I was skeptical. However, I found they had excellent taste quality. I honestly would not have known they were made from chickpeas if I were served them. I greatly appreciate the health aspect.
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What is Banza?
Banza makes pasta, mac & cheese, rice, and pizza from chickpeas.
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