Banza makes pasta, mac & cheese, rice, and pizza from chickpeas.

Banza is a high-protein, gluten-free pasta alternative that's praised for its health benefits, taste, and versatility. It's a popular choice for dietary concerns and variety in pasta dishes. However, customers note weaknesses such as a grainy or delicate texture, tendency to overcook, a different taste from regular pasta, and a slightly higher price point.

Banza

Banza spaghetti 

Banza Mac and Cheese

rice

Banza 

penne

Banza pasta

Elbow macaroni

cavatappi

gemelli

Banza Pizza

Waffle

banza margherita Pizza

white cheddar shells

Pantry

Food

I really enjoy this pasta as a GF person but also someone looking to add more protein into my meals!

It can overcook quickly and does not hold up the best in my experience.

Love the gluten free option but I wish they eliminated the unnecessary gums from the list of ingredients! 

This is the coolest thing to happen to pasta in years! I love chickpeas, love extra protein, and love not feeling bloated after a meal. This does it all!

The texture and taste of Banza pasta are remarkably similar to traditional pasta, making it a seamless swap for those looking to incorporate more plant-based options into their diet without sacrificing flavor or texture. Whether you're enjoying it with your favorite sauce, in a hearty pasta salad, or as part of a nutritious macaroni and cheese, Banza pasta holds up well and delivers a satisfying eating experience.

This was okay! It wasn’t my favorite pasta but it also wasn’t the worst. Not sure if I will buy unless on sale 

I LOVE Banza! I get the mega box from Costco, which lasts me quite a while.  Let me share my backstory.....
In 2021 I got COVID for the first time and I couldn't taste anything for almost 5 weeks.  This left me with a strong aversion to chicken, beef, and pork.  While the aversion has subsided somewhat, I still rely on products like Banza to supplement my protein intake.  Banza is amazing for providing the protein that I need, while still giving me the option to eat something tasty.  Banza on its own provides a slightly different texture and taste than flour pasta, but with sauce and toppings, it is barely noticeable.  I love to incorporate Banza as much as possible into my diet!!

LOVE this "pasta." Our family has pasta at least once a week. With Banza chickpea pasta it makes me feel better that we are not eating over processed garbage, and are getting protein while we are indulging. My child can not even tell a difference from standard pasta. Win win! 

These are a great pasta alternative to give to my little one when I want to add additional protein and fiber! Easy to prepare and I am confident that I'm giving him a nutrient-dense meal. Love! 

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