Banza makes pasta, mac & cheese, rice, and pizza from chickpeas.

High quality

Innovative product

Worth the money 💸

Tasty 😋

Love the brand's mission 💕

Banza

Banza spaghetti 

Banza 

penne

Banza pasta

Banza Pizza

Pantry

Food

I love Banza chickpea pasta! It's a delicious and nutritious alternative to traditional wheat pasta. Banza is made from chickpeas, which are a good source of protein, fiber, and iron. It's also gluten-free, so it's a great option for people with celiac disease or gluten intolerance.

Banza pasta tastes just like regular pasta, and it cooks in the same amount of time. I love using it in all of my favorite pasta dishes, like spaghetti with tomato sauce, macaroni and cheese, and pesto pasta. Banza pasta is also a great way to add protein to your diet. One serving of Banza pasta contains 13 grams of protein, which is more than twice the amount of protein in traditional wheat pasta.

I highly recommend Banza pasta to anyone who is looking for a delicious and nutritious alternative to traditional wheat pasta. It's a great option for people with celiac disease or gluten intolerance, and it's also a good way to add protein to your diet.

Here are some of the pros and cons of Banza pasta:

Pros:

    Delicious and nutritious
    Gluten-free
    High in protein
    Cooks in the same amount of time as traditional wheat pasta

Cons:

    Can be a bit more expensive than traditional wheat pasta

Overall, the pros of Banza pasta far outweigh the cons. It's a great way to enjoy pasta without sacrificing flavor or nutrition. I highly recommend it to anyone who loves food!

i love them! good for my pasta cravings sans the gluten and a pop of protein! unfortunately a bit chewier than regular pasta of course but i still buy it weekly.

I followed the box directions to a T and my elbow macaroni became a nasty pile of mush :-( Are some shapes better than others? I recall having Banza a long time ago and was shocked at how delicious it was and the texture was on point. did something change?

It honeslty taste just like regular pasta, there is no difference (unless you’re talking about fresh authentic pasta because that is in its own category). Do I feel better about eating Banas over regular pasta, absolutely. I do though have a friend who is a nutritionist and the macros apparently anything to fantastic, but for someone who doesn’t care about macros, it’s a nice option to swap and get more protein. 10/10 recommend the pasta. The pizza on the other hand, not the greatest. I thinks maybe it’s the texture and it’s a little tough, or maybe it’s that I lived in Connecticut for a bit and was a 10 min drive to New Haven which is the pizza capital of America and my standards are high? I don’t know. But do love the idea and the brand. 

I'm from NYC so I was born a pizza snob. Tried the 4 cheese and marinara and honestly wasn't too bad! Kinda reminded me of school lunch pizza but in the best way possible... I typically stay away from frozen pizzas (Again, I'm from NYC. I can get a dollar slice) But this is a good healthy alternative. I can imagine keeping it in the freezer for a quick snack. 

Healthy and tastes better than some other GF pasta.

Delicious, can’t tell it’s GF! I’ve only tried the cheese pizza of my variety 4 pack but am eager to test the next one. The texture of the crust crisps nicely and the taste is good. It’s pretty small, more of a personal pizza than a shareable :)

Love Banza's products, the pizza is great especially compared with other frozen pizzas! My toddler loved it too. 

 I enjoy eating this pasta. It is high in protein and not mushy. My 3 year old daughter can not tell the difference from regular pasta.I also enjoy that it is on sale often so its a good value for filling you up . 