4.2
83% of reviewers would recommend to a friend
Banza
4.2 • 1,962 Reviews
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4.2
83% of reviewers would recommend to a friend
Banza earns strong reviews for delivering chickpea-based pasta, pizza, and mac & cheese that often taste close to traditional versions while adding substantial protein and fiber. Reviews praise the consistently tasty pasta (rotini, cavatappi, shells), kid-approval, and standout frozen pizzas, but note weaknesses: noodles can overcook into mush, stick, or break; some shapes feel dense or grainy with a bitter/bean aftertaste; spaghetti/long cuts underperform; and texture declines as leftovers. Ideal for gluten-free or higher-protein swaps, provided cooking is precise.
AI summary based on Thingtesting reviews
I’ve never tried anything outside of the pasta- so I cannot speak to their other products - but the pasta is so yummy. Almost tastes nutty- so I love the flavors of the Banza when paired with my favorite sauce. Super easy to cook- but don’t be alarmed by the strange looking foam as the box says. Yummy and a much healthier alternative!
Not bad, I actually really like the pasta! It's best when you eat it fresh and a great way for vegetarians to sneak in more protein!
3y ago
Overall, the Banza product line has been a great addition to the market and something I purchase regularly. I really like the pasta and frozen pizza, but am not a huge fan of the rice. I think Banza products are a great option to get more protein into your diet and are awesome gluten free options.
I specifically want to call out the pasta. You can barely tell its chickpeas and it has so much protein. Amazing alternative to regular pasta, especially for people watching their protein intake.
This is delicious for being made out of peas! try it!
3y ago
Huge Banza fan!! Great taste and great macros, an awesome and easy substitution for any dish to get some extra protein.
Excellent experience for the money. Very well done.
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Good and tasty ! Will buy again.
3y ago
My go to pasta, I will say the shape matters. I find the wheels hold up best after cooking and allow for the most flavor from your sauce.
Does it taste like gluten-based pasta? No, it’s not a perfect dupe. You also have to be very careful that you don’t overcook it; it gets pretty gross pretty fast. With that said, it’s one of my favorite GF pastas. I think it tastes great and value the protein boost in my diet. I do strongly recommend this. I wish it were a bit more affordable.
Relatively good- but definitely tasted very..fibrous! Great if you’re up for trying something new and getting in your protein! Much healthier than white pasta
If you're looking for a chickpea alternative, this pasta is for you. I haven't tried the pizza yet, but I'm ready to.
I've only tried their pasta but I'm obsessed! Tasted just like a regular old starchy pasta - that's a good thing IMO - but I knew it was healthier :)
Had a few of their frozen meals, it was okay as a gluten alternative! Pricey in my personal experience, with not a ton of variety
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Pricing, variety of flavors
I love love this brand. I've recently gone gluten free, and I love that they offer delish gluten-free products that are super-affordable to the mainstream population. Their products are also clean and versatile!
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I can't think of anything other than maybe making the frozen products a little more clean.
4y ago
Have had the pasta and thought it was a great alternative to regular pasta. Great to try and was yummy but won't be my go-to since I don't think the health benefits are astonishingly different from regular pasta. But I could be totally wrong about that.
4y ago
The best! If you are looking to add more protein to your diet, the pasta is the easiest swap you can make. Aside from that, the pizza is the best frozen pizza out there. Just get the crust and add your own sauce, cheese, and toppings.
I’m seriously impressed with all of Banza’s products. I have tried multiple shapes of the pasta, the mac & cheese, and the pizza. The pizza is INCREDIBLE. It definitely doesn’t taste exactly like regular pizza, but it is so so delicious that I don’t feel deprived and often choose it over regular frozen pizza even though I’m not strictly gluten-free.
4y ago
I tried their chickpeas pasta and it was not it …. The pasta was too mushy and you are missing all the Al dente and flavor from traditional semolina flour dry pasta. Wish I liked this more but I couldn’t get into it.
4y ago
I dig the brand and what they are trying to do, however; I do think the texture continues to be "off". The pasta in particular gets mushy very quickly and the pizza crust just feels overly dense.
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I do think the taste is great but the product needs more work.
I've tried the mac and cheese and the pizza, both are very well done for a healthy alternative
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Create packaging that doesn't feel so serious