Impossible Foods reviews and discussion

I love impossible foods and use their ground beef product once a week. I personally think that it works the exact same way as real ground beef in everything I’ve tried making with it. Spaghetti, meatballs, meatloaf, tacos, chili, sloppy joe, burgers and cheesesteaks. Whenever I use it for recipes for my picky non vegan friends and family they always give it a thumbs up.

It tastes really good! I love the breakfast sandwich at Starbucks. Their innovations like hemeprotein are transforming the food industry. I’m looking forward to future innovations to improve the taste, ingredient stack and environmental impact of alternative meat.

While they have a good mission, I hate the taste and consistency.

I consider myself a part-time veggie and if I make a burger at home, I prefer a meatless version. I've tried every brand under the sun but there is something special about Impossible Meat... makes the best tacos, meat sauce and burger.

My husband who is a loyal meat eater is happy with Impossible meat as a substitute. He's made lasagna with it, and he definitely doesn't miss the meat. It feels substantial and filling.

I love Impossible! From ground beef to chicken nuggets, they have totally reliable and flexible products. Easy to use in recipes and always tastes great.

Hard to explain how much I love this product. I'm trying to cut down on meat because of the environmental impact, but it's so much easier now that I've discovered Impossible. It completely fills the gap, it's such a fantastic food.

I've been a vegetarian for almost a decade now, and Impossible Foods has made being veggie so much easier. I really appreciate the burgers especially - dry restaurant black bean burgers are the bane of my existence, so it's great to see so many places switching to Impossible meat. I don't know if this replicates the taste of meat exactly, but the taste and texture is so much better than what I was getting previously. It also means there's vegetarian options on the menu at places where I would previously go hungry or be stuck with bar snacks. Honestly the real gem of Impossible foods is that it's made hosting my carnivore family members so much smoother. Most of them can tell the difference between Impossible and real meat when it's served plain, but when I use ground Impossible meat in a heavily sauced and seasoned dish (ie, lasagna) it's almost impossible to tell the difference. Makes cooking a meal for a mixed crowd so much easier. For a full-time vegetarian, Impossible meat is definitely not something I eat every day or even every week, but when it's useful, it's REALLY useful. Overall has made life way easier and more tasty.

Their Brats are honestly AMAZING. I've had their brats and the ones from Beyond Meat and I prefer the Impossible one by a long shot. They taste like legit brats and I feel like I'm qualified to judge that as a German LOL. Also love their patties but the brats just... made me so happy to know they exist (as a German living in LA even meat brats sometimes are disappointing AF).

Love to see the new things they come out with and restaurant collabs. I have not tried much but the chicken nuggets and alternatives to ground beef have saved my vegetarian self many times when there is often nothing to eat!

A little too real for my liking, but I know that's the point!

The texture is great and it is very juicy. The meaty favor isn't overpowering.

I think I like this one a bit more than the Beyond Burger, but both of those are pretty good at copying the experience of eating a burger. I have only had their burgers so far, and sometimes when I see them at a restaurant I will order it. While it is not totally a replacement for the sensation that is eating a delicious burger, it is definitely getting close!

If only these were actually healthy! Just know though, the mission is to create an option to get people to consume just a little less meat, and I do think they've really accomplished something there (I'm not anti-meat, but it is commendable). The products I've tried are absolutely delicious, and do mimic the meat they claim - they are the best in the market in this space. Everything in moderation really.

I'm vegan so I've tried a lot of their products and think they're really good! However as someone who tries to eat healthily, this just isn't a product I can eat very often because of the ingredients and added oils, etc...However if you don't really care about that the flavor is really good!! Their sausage in particular is my favorite

Their patties is all I’ve ever had and I love it. The closest vegan patty to taste like the “real thing”

I think it has too much SOY. And too many Thiamine (B-1) Grains. Grains aren't all that good for us. Per serving you put 2350% of Thiamin. OUCH! Thiamine, also known as thiamin and vitamin B1, is a vitamin, an essential micronutrient, which cannot be made in the body. It is found in food and commercially synthesized to be a dietary supplement or medication. Food sources of thiamine include whole grains, legumes, and some meats and fish.

I really like the taste of Impossible Foods. It really does taste like their meat counterparts! As more recipes become available, I look forward to incorporating more meat alternatives to my diet. Would recommend those that are skeptical to try it out!

This is hands down my favorite beef alternative on the market currently. It makes incredible burgers, beef crumbles, etc. Plus they recently have been making the product far more available and affordable.

As a meat eater and burger lover, I was very pleasantly surprised by Impossible's plant-based burgers. They had the heft and feel of a burger, and a pleasing taste.