Impossible Foods

4.2 • 190 Reviews

Impossible Foods makes meat, dairy, and fish straight from plants, striving to make a sustainable global food system.

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Impossible Foods Reviews

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Impossible Foods reviews indicate that the brand is good at simulating the taste and texture of meat. A key strength is its ability to provide a satisfying meat-like experience for vegetarians and vegans, making social gatherings easier. However, a significant weakness is the high level of processing and added ingredients that some consumers find off-putting. These reviews suggest that while Impossible Foods offers a great alternative for reducing meat consumption, potential buyers should be mindful of health considerations due to its ingredients.

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  • 17d ago

    Impossible Foods offers a solid plant-based alternative, and I appreciate the innovation behind their products. The texture and appearance are impressively meat-like, and it cooks similarly to ground beef. However, the flavor can sometimes have an artificial aftertaste, and it's a bit too processed for my personal preference. While it's a good option for those transitioning to plant-based eating, I wouldn’t choose it regularly. It’s a decent substitute, but not quite a staple for me—3 stars.

  • 21d ago

    THE iconic brand when it comes to vegan meat for me, hands down. They taste so much like the real thing it's scary. I almost always go for the burger patty ones which go so well with buttered burger buns.

  • 22d ago

    I am a vegetarian due to ethical, religious and sustainability reasons, but I do enjoy meet. Especially for its texture, and do crave it every now and then. Impossible Food's fake meat is delish and satisfies me!

  • 22d ago

    I have tried so many varieties of food from this brand and I am suprised each time I feel like they do such a great job at getting fake meat to taste like real meat. I don’t like to eat meat often and this helps

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What is Impossible Foods?

Impossible Foods makes meat, dairy, and fish straight from plants, striving to make a sustainable global food system.