JUST Egg

JUST Egg

JUST Egg reviews and discussion

4.4

91% of reviewers would recommend to a friend

Reviews mention

  • Convincing, egg-like texture
  • Versatile, multi-use performance
  • Convenient, microwaveable folded patties
  • Reliable results in baking
  • Beany, mild base flavor
  • Prone-to-sticking cooking behavior
  • Short post-opening shelf life
  • Ingredient list concerns

JUST Egg earns largely positive reviews as a convincing plant-based egg substitute that cooks and textures like real scrambled eggs or omelets, with folded patties praised for convenience; however, several reviews cite a beany or plain flavor that needs seasoning and note sticking to pans. Reviewers highlight versatility across scrambles, baking, and breakfast sandwiches, but raise concerns about ingredient quality, saltiness, short fridge life after opening, and occasional slow cook-through.

AI summary based on Thingtesting reviews

37 reviews and posts

  • It's a liquid plant based egg replacement. It tastes kinda like chickpeas. It's decently tasting, but needs some oil to not stick to pans. It's relatively plain so adding seasonings makes it a decent omelette. Overpriced though.

  • I like this brand because it lets me eat eggs without dealing with the ethical issues involved when eating chicken eggs. I love the folds because they are easy to cook and make breakfast, or any meal, easier.

    Received a free product from JUST Egg
  • I'm not vegan or anything, just curious about the product and had a free offer so gave it a go. I was pleasantly surprised that they tasted pretty well when seasoned (alone it's just flavorless). The texture is like that of real scrambled eggs and cooks just like real eggs. Great alternative.

    Received a free product from JUST Egg
  • Love that the brand has more than just a folded egg. I like the liquid containers they now have.i felt like it cooked up well and worked good for breakfast. I felt the container that was $9 was high but I understand due to quality of the product.

  • Honestly very good considering this is my first time trying out vegan eggs. Was using these to make an omelette the other day with veggies and chicken, and the egg took a while to cook through fully and bind together

  • I cannot even begin to describe how much I love Just Egg. Our home is plant based and used to love eggs years ago, but had never found a worthy substitute till about 4 years ago when we tried Just Egg while on vacation in San Francisco on a breakfast sandwich. It is made from mung bean but it honestly looks like eggs and tastes and has the texture of what we remember eggs being like. We use the frozen ones for breakfast sandwiches and the liquid version for omelets and scrambles.....it's seriously a staple item in the house.

  • I was skeptical at first about this vegan egg option but I’m glad I tried it. The closest thing to the real deal.

    Feedback

    The only thing I’d change is the size of the bottle. I’d love to be able to have a carton last a week.

  • Just Egg is an amazing egg alternative. I love that several restaurants I frequent have started using Just Egg in many of their vegan/vegetarian dishes. The flavor is very good and it has the perfect texture to use in a wide array of recipes.

  • Just Egg is an amazing plant-based egg alternative—delicious, versatile, and shockingly close to the real thing in texture and flavor. I use it for scrambles, omelets, and baking, and it never disappoints. Cooks up fluffy, tastes great, and made with simple ingredients. A total game changer for anyone eating plant-based or avoiding eggs. Five stars all the way!

  • Genuinely cannot believe this is vegan. Taste and texture are spot-on and it makes a perfect replacement.

  • Since my husband is allergic to eggs and dairy I tried using this couple times. Conclusion: It works very good for making scrambled eggs and egg alternative but I do still taste the slight bean taste.

  • I've long been intrigued by plant-based egg varieties, now replacing the previous "flax egg" trend. JUST Egg does it incredibly well. I've only tried the frozen, pre-prepared egg, rather than the typical squeeze bottle for a typical scramble, and it was incredibly authentic. The texture, flavor, and color all resembled an egg quite perfectly. While it's not a typical purchase, those who prefer a plant-based alternative have a winning product.

  • Love JUST Egg! I prefer the liquid product, but my egg-loving dad now has a frozen folded egg each day for breakfast. Excited for more products in the future!

  • Such a fantastic product! I have this with a bagel most mornings. And I love the new packaging!

  • It's a great egg alternative taste-wise. I wish the ingredients were better though. But it does the job with the taste and texture

  • It's easy to eat and convenient on the go. It's also versatile with breads, dishes, or soups. It is a bit salty by itself, so go easy on the pairing. The texture of the egg is okay, it's softly firm and the shape holds. It's like a thicker scrambled egg sheet. It tastes a bit meaty.

    Freebate
  • The frozen egg patties are tasty and have a good texture. They are easy to heat up in the microwave, which I found very convenient! They do not have too much flavor on their own however, so would recommend pairing them with some kind of sauce or condiment.

  • This is one of those products that I initially wasn't sure about but after trying this product I am a firm believer that it is well worth the money and something I will continue to buy again and again.

  • I like the folded egg product and use it in my breakfast sandwiches. I love this plant-based alternative to normal eggs and they are tasty.

  • Never thought that I would say I love an egg product that is not real egg, but i do! The folded egg patties you absolutely cannot tell the difference and they are so easy to prepare from frozen. The liquid egg is also good. With the price of traditional eggs currently, there is no reason not to spend the same and get these!