JUST Egg sells plant-based egg meals and mixtures.

Sustainable products

Innovative product

Worth the money 💸

Tasty 😋

Love the brand's mission 💕

JUST Egg

Food

Work on packaging and price, can you sell the liquid egg in a carton?

They’re product is soo cool! It really does cook up like scrambled egg. It’s super easy to use and tasty too. 
I love their frozen egg bites as well. However their products are a bit expensive and I don’t like buying single use plastic for the liquid egg. 

Genuinely cannot believe this is vegan. Taste and texture are spot-on and it makes a perfect replacement.

Bigger bottles of the scramble would be awesome!

I went vegan when I was a young teen, and I never liked eggs before that, but somehow I love this stuff. It's nice to have the convenience of scrambling it and putting it on top of rice to pass off as a meal, and I've had a lot of fun coming up with seasoning blends to add into it. The folds have also introduced to me the world of breakfast sandwiches and how crazy good they are. The folds are a little harder to come by in my experience but I might like them more.

Delicious! Less sulphuric taste than real eggs but if ya ask me that’s a positive. Great for breakfast sandwiches or on its own!

Nothing could have been better. You can use this product for vegan and regular recipes.

I made vegan cookies for the first time as a gift for a friend. I used JUST Egg and the cookies came out so good! My friend loved them and I felt relieved that everything turned out well. I have used this product since and all of the vegan baking I have done came out great. I strongly recommend JUST Egg!

I have known JUST Egg to have a very short lifespan in my fridge-- it started molding just a couple days after I opened the bottle on two occasions, but I have used it in baking and I'm pretty content with the result. I have continued to buy it and let my vegan roommate finish it off as soon as I open it so that it doesn't go bad before I can get through the bottle.

I'm not sure how egg-like this really tastes, but to me I love that it doesn't smell like eggs, its high in protein, and it tastes great with seasonings. I had a restaurant make this in a breakfast dish- scrambled with salad verde, tortilla chips, and black beans and I need to figure out how they scrambled it because it was SO good. I use it before the expiration date and I haven't had a problem with the product molding after opening it. 

An amazing egg-alternative! I use black salt to make it a bit more egg tasting, but on it's own it's also great.

The only change I would make is to make it more protein heavy to make it a true egg replacement.

I cannot even begin to describe how much I love Just Egg.  Our home is plant based and used to love eggs years ago, but had never found a worthy substitute till about 4 years ago when we tried Just Egg while on vacation in San Francisco on a breakfast sandwich.  It is made from mung bean but it honestly looks like eggs and tastes and has the texture of what we remember eggs being like.  We use the frozen ones for breakfast sandwiches and the liquid version for omelets and scrambles.....it's seriously a staple item in the house. 

Just Egg is an amazing egg alternative. I love that several restaurants I frequent have started using Just Egg in many of their vegan/vegetarian dishes. The flavor is very good and it has the perfect texture to use in a wide array of recipes. 