Oat Haus makes various flavors of granola butter, a nut-free and oat-based spread.

Hi Thingtesters! I'm Ali, founder & CEO of Oat Haus. This company was born out of my eating disorder recovery — I struggled for over a decade with orthorexia, exercise addiction and binge eating. One day, enough was enough. I decided to embark on a journey of self love and food freedom. Part of my recovery process was re-introducing foods back into my diet that I had restricted heavily for years — nut butters being one of them. Unfortunately, my gut couldn't handle all of the nuts, and none of the nut-free options on the market resonated with me, so I decided to create my own... and Granola Butter was born. 

To this day, I'm passionate about helping others who are struggling feel less alone — and since day one, it's been our mission at Oat Haus to help others find joy and fun in food. 

If you're wondering "what the heck is Granola Butter?!" you're not alone. We're the world's first oat-based spread — we have the texture of a nut butter, but the warm, comforting taste of granola. Many have said it tastes like liquid teddy grahams! We're top 8 allergen free and school safe, so we're a great option if you have dietary restrictions or have kids in a nut-free school. 

Thanks so much for reading this far. And welcome to the Oat Haus, baby! 

Ali Bonar

Eric Katz

Ari Schraer

Pantry

Oat Haus earns enthusiastic reviews for its indulgent, allergen-friendly granola butter that tastes like cinnamon graham crackers, cookie dough, or brownie batter and shines on toast, yogurt, fruit, and even ice cream; by taste alone, the brand is good. Reviews also flag consistent drawbacks—gritty “wet sand” texture, oil separation that requires stirring, occasional flavors reading too sweet, and limited nutritional benefits versus nut butters—tempering otherwise ardent fandom.

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