Banza

Banza

Banza reviews and discussion

4.2

83% of reviewers would recommend to a friend

Reviews mention

  • High-protein, fiber-rich pasta
  • Convincingly pasta-like texture
  • Gluten-free, celiac-friendly options
  • Consistently tasty frozen pizzas
  • Prone-to-mushy overcooking noodles
  • Slight beany or bitter aftertaste
  • Fragile shapes, breakage issues
  • Sticky, grainy long-cut texture

Banza earns strong reviews for delivering chickpea-based pasta, pizza, and mac & cheese that often taste close to traditional versions while adding substantial protein and fiber. Reviews praise the consistently tasty pasta (rotini, cavatappi, shells), kid-approval, and standout frozen pizzas, but note weaknesses: noodles can overcook into mush, stick, or break; some shapes feel dense or grainy with a bitter/bean aftertaste; spaghetti/long cuts underperform; and texture declines as leftovers. Ideal for gluten-free or higher-protein swaps, provided cooking is precise.

AI summary based on Thingtesting reviews

1,961 reviews and posts

  • I've tried many alternative pasta products as I am health conscious. This is my favorite. The texture and consistency is nice and The chickpea ingredient makes it a much healthier option over refined carbs.

  • I LOVE Banza! I get the mega box from Costco, which lasts me quite a while. Let me share my backstory..... In 2021 I got COVID for the first time and I couldn't taste anything for almost 5 weeks. This left me with a strong aversion to chicken, beef, and pork. While the aversion has subsided somewhat, I still rely on products like Banza to supplement my protein intake. Banza is amazing for providing the protein that I need, while still giving me the option to eat something tasty. Banza on its own provides a slightly different texture and taste than flour pasta, but with sauce and toppings, it is barely noticeable. I love to incorporate Banza as much as possible into my diet!!

  • This is the coolest thing to happen to pasta in years! I love chickpeas, love extra protein, and love not feeling bloated after a meal. This does it all!

  • Love the gluten free option but I wish they eliminated the unnecessary gums from the list of ingredients!

  • I really enjoy this pasta as a GF person but also someone looking to add more protein into my meals! It can overcook quickly and does not hold up the best in my experience.

  • Not a bad switch if you want less carbs and pasta!!

  • I tried the pizza last week and it was amazing! It didn't even taste like chickpeas and was crispy.

  • Not bad for gluten free. Not my idea of pasta, however.

  • I love Banza! The texture of both the pasta and the rice took a while for me to adjust to, but after a few tries, I figured out how long to cook everything to get the best results. The macaroni and cheese is not my favourite, but it is not bad at all.

  • The pasta is such a great alternative to traditional pasta. Its high protein, with good texture and bite as well as flavor! Actually dont even buy regular pasta now!

  • great product variety - great protein source when (as a vegan/vegetarian) i want to pump up protein; spaghetti not great texture, but all other pasta (elbows, etc) are good

  • I absolutely love the pasta of banza! The flavor is good, plus is healthier than other types. I love that with this type of pasta i can get my protein for the day and get a good taste at the same time. It has a good price, and i will totally recommended to a friend.

    Friends with Banza
  • I love that this product is extra good for you, but still tastes good! I had fairly low expectations, but so the flavor and texture pretty easily exceeded them. This is one of my go to brands for grocery store pasta.

  • The Mac & cheese is an amazing healthy substitute for the Mac you grew up with as a kid. Instructions are easy, tastes identical.

  • I love how the noodles have protein, but they can fall apart really easily.

  • Great goal - not the greatest or easiest execution. It is way more difficult than it should be to prevent the product from becoming rubbery and chewy and disintegrating. The protein-heavy taste isn't the most appealing thing, but isn't too difficult to mask either... at least, not if you're an avid, don't-mind-the-taste-of-protein-powder protein shake consumer like me. The two stars are mostly due to the mission and that cooking with these IS possible... it's just so much work to get there.

  • Great alternative if you canโ€™t have gluten, but definitely not a perfect pasta substitute. I find it to be a bit mushy personally.