Moku makes plant-based jerky from mushrooms, featuring a variety of savory flavors.

We partnered with a Michelin chef to turn king oyster mushrooms into a delicious, tender jerky that anyone can enjoy.  We have three mouthwatering flavors including Hawaiian Teriyaki, Sweet n Spicy, and Original.  Each bags packs 6g of protein and 9g of fiber making this the perfect savory and nutritious snack to keep you satisfied throughout your day.

Matt Feldman

Melissa Facchina

Moku Mushroom Jerky

Moku Plant-Based Jerky Korean Barbecue Flavor

Pantry

Food

the original get 10/10 for me all around, flavor, texture, clean ingredients and smell 100/10. I like dipping mine in herby jarapeno hummus from Little sesame. 

I tend to gravitate to plant-based alternatives. While I don't think this is a true jerky replacement for meat eaters, it's a fantastic addition to a snack lineup. The mushrooms are thick and hearty, offered in  a multitude of savory and sweet flavors that offer great pantry variety. One bag goes quick and tends not to be very full, such that this is definitely more of a treat but one I feel better about.

This is hands down the best plant-based jerky I have tried. I bought the Hawaiian teriyaki flavor but will absolutely be trying the other flavors asap. The texture is perfect and I felt great after eating it.

I hadn't tried any plant-based jerky prior to Moku, so was a bit hesitant. However, I am really happy I tried it! I got the Korean BBQ flavor, and found it to be quite tasty: a bit chewier than traditional meat-based jerky, but just as filling and satisfying. My only complaint was finding it: I had to go to three stores in two different cities before I was finally able to find a store that carried it (their store finder led me to at least one store that did not, and according to the manager, had never, carried it. I would say that it's worth searching out, however: hopefully they will get better distribution soon. All-in-all, a quality product with great texture and taste.

Moku is my favorite go-to healthy snack. The taste is incredible and I always feel good after I eat it. My favorite flavor is sweet and spicy.  I had moku with seaweed and rice yesterday and it was AMAZING! Everyone needs to try it!

Tried this Jerky at a friend's house and it was actually so good. Great texture and taste. I would have never known it was mushrooms if she didn't tell me. Pleasantly surprised because a lot of other mushroom jerky I have tried have not been great. 
Wish it was in more retailers because I buy most of my food products in-store. 

I’d like a little more in each pack because I finish them so quickly!

Love the original flavor the most but I have the variety pack on monthly subscription. The taste is great but the enjoy the texture a lot too.

I'm such a big fan of Moku! I've tried about four other plant-based jerky brands and Moku is the best, hands down. It's flavorful, has great texture, and I love that it's made out of king oyster mushrooms. My favorite flavor is original.

The texture is really good.  A little more soft/chewy than meat jerky, but satisfies the same craving.  

My husband and I got to try a variety of flavors of this mushroom jerky.  All the flavors we tried were good.  We had never tried mushroom jerky before, so we didn't know what to expect.  Definitely a good snack to have on hand.  It would travel well and be good for taking on outdoor activities, too.

I really like the texture of this mushroom jerky and I really enjoyed the flavor of it as well. Some mushroom jerky's end up either hard or candy-like but this one retained a chewy consistency. I just wished it wasn't as expensive for the amount of jerky that was in the bag haha - it was gone so fast. 

Moku Mushroom Jerky reviews