Moku makes plant-based jerky from mushrooms, featuring a variety of savory flavors.

We partnered with a Michelin chef to turn king oyster mushrooms into a delicious, tender jerky that anyone can enjoy.  We have three mouthwatering flavors including Hawaiian Teriyaki, Sweet n Spicy, and Original.  Each bags packs 6g of protein and 9g of fiber making this the perfect savory and nutritious snack to keep you satisfied throughout your day.

Matt Feldman

Melissa Facchina

Food

Moku Mushroom Jerky reviews show the brand works: reviewers repeatedly praise its savory flavors and chewy, meat-like texture while noting small portions and limited retail availability. Strengths include standout texture and flavor, clean ingredients, and sustainability; weaknesses are small pack sizes, higher price-to-quantity, and spotty in‑store distribution.

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