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Moku Mushroom Jerky

4.8 • 18 Reviews

Moku makes plant-based jerky from mushrooms, featuring a variety of savory flavors.

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Moku Mushroom Jerky Reviews

4.8

Moku Mushroom Jerky reviews show the brand works: reviewers repeatedly praise its savory flavors and chewy, meat-like texture while noting small portions and limited retail availability. Strengths include standout texture and flavor, clean ingredients, and sustainability; weaknesses are small pack sizes, higher price-to-quantity, and spotty in‑store distribution.

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  • 3y ago

    I hadn't tried any plant-based jerky prior to Moku, so was a bit hesitant. However, I am really happy I tried it! I got the Korean BBQ flavor, and found it to be quite tasty: a bit chewier than traditional meat-based jerky, but just as filling and satisfying. My only complaint was finding it: I had to go to three stores in two different cities before I was finally able to find a store that carried it (their store finder led me to at least one store that did not, and according to the manager, had never, carried it. I would say that it's worth searching out, however: hopefully they will get better distribution soon. All-in-all, a quality product with great texture and taste.

    Received a free product from Moku Mushroom Jerky

  • 4y ago

    Moku is my favorite go-to healthy snack. The taste is incredible and I always feel good after I eat it. My favorite flavor is sweet and spicy. I had moku with seaweed and rice yesterday and it was AMAZING! Everyone needs to try it!

    Feedback

    I would love to see more flavors!

  • 4y ago

    New favorite savory snack. Im not vegan but I prefer this over normal jerky. Clean ingredient label and I can’t believe it’s mushrooms!

  • 2y ago

    I was curious how this tasted since I love mushrooms. I tried the Teriyaki flavor and it was actually very good! The texture was like a dried mango and when you chew into it, you taste the teriyaki flavor. The mushroom they use is king oyster so it has lots of flavor to it and good alternative for meat jerky!

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What is Moku Mushroom Jerky?

Moku makes plant-based jerky from mushrooms, featuring a variety of savory flavors.

In their own words

We partnered with a Michelin chef to turn king oyster mushrooms into a delicious, tender jerky that anyone can enjoy. We have three mouthwatering flavors including Hawaiian Teriyaki, Sweet n Spicy, and Original. Each bags packs 6g of protein and 9g of fiber making this the perfect savory and nutritious snack to keep you satisfied throughout your day.