Fly by Jing reviews and discussion

4.4

87% of reviewers would recommend to a friend

Reviews mention

  • Layered, umami-rich flavor profile
  • Versatile, crowd-pleasing condiment
  • Aromatic, complex sichuan notes
  • Standout zhong sauce favorite
  • Oil-forward, leaky packaging
  • Inconsistent crunch texture
  • Milder-than-expected spice
  • Occasional smoky, bitter notes

Fly by Jing delivers bold, versatile Sichuan-inspired condiments that, according to reviews, elevate everything from eggs and noodles to dumplings—Zhong Sauce and the OG Sichuan Chili Crisp draw repeated praise for layered umami, balanced heat, and everyday usability. Reviews also flag notable drawbacks: some find the chili crisp too oily, less crispy or milder than expected, with occasional smoky bitterness and jar leakage—plus comparisons to Lao Gan Ma or Momofuku on flavor and spice—and some mention inconsistent crunch and a need to stir.

AI summary based on Thingtesting reviews

767 reviews and posts

  • Love the packaging and design but the chili crisp lacked the crispy crunch I look for in this sort of product.

    Feedback

    More crunch and garlic

  • I became aware of Fly By Jing through an Asian Business Association virtual event and placed an order to support an AAPI business. Their dumpling sauce and Sichuan Chili Crisp are flavorful and authentic. I add it to soups, dry noodles, and pasta.

  • I love Fly By Jing so much. I rave about the chili crisp so much, people are convinced they're paying me (they're not, but maybe they should be!). I love the founders writing and personal story.

    Feedback

    Shipping fees are significant unless you hit $50+ worth of products (last I checked), which isn't ideal

  • The chili crisp sauce is literally the best chili sauce ever created ever. I bought 8 jars when I was last in NYC to bring back with me to London, and a super sized jar from Depanneur 😍😛💗

  • Absolutely obsessed with these dumplings!!!! My friends and I placed a massive group order and we cannot get enough 🙌🏼

  • Really tasty and easy to keep on hand for noodles or scallion pancakes or anything that needs a bit of a kick.

    Feedback

    The packaging needs some improvement because the oil ends up getting everywhere. I have to keep the jar in small plastic tray to keep it tidy.