Fly by Jing reviews and discussion

Fly by Jing delivers bold, versatile Sichuan-inspired condiments that, according to reviews, elevate everything from eggs and noodles to dumplings—Zhong Sauce and the OG Sichuan Chili Crisp draw repeated praise for layered umami, balanced heat, and everyday usability. Reviews also flag notable drawbacks: some find the chili crisp too oily, less crispy or milder than expected, with occasional smoky bitterness and jar leakage—plus comparisons to Lao Gan Ma or Momofuku on flavor and spice—and some mention inconsistent crunch and a need to stir.

AI summary based on Thingtesting reviews