3d ago
A fan favorite, Fly by Jing’s Chili Crisp masterfully balances heat and texture. Crunchy fried garlic and shallots mingle with Sichuan peppercorns, delivering a tingling *mala* (numbing-spicy) sensation. It’s perfect for adding a spicy kick to avocado toast, dumplings, or even vanilla ice cream for the adventurous. The layers of flavor—smoky, aromatic, and just the right level of heat—make it irresistibly addictive.
