Banza reviews and discussion

Initially found cooking this chickpea pasta a bit tricky, but after a few tries, I've got the hang of it. The taste and texture Are solid so It's become a staple in my kitchen! They also make rices and frozen pizzas that I often purchase for an easy side or meal.

Banza has redefined pasta for me! 🍝✨ Their chickpea-based pasta is a game-changer – delicious, nutritious, and guilt-free. The perfect solution for a carb-lover looking for a healthier option. Banza not only elevates the taste but also adds a protein-packed punch to your meal. Say hello to guilt-free indulgence! 🌱

Not really my cup of tea but it’s great that this is gluten free and some of their products are vegan

I am expecting less ingredients from gluten-free brands

Wanted to love their vegan mac but the noodles had a rough texture and I was not wowed by the cheese flavor.

If you're not gluten free..I suggest just eating the real deal. It's a good product but I get tired of the flavor after a while

Great! Feel like they deliver well for what it is.

As someone who recently had to cut gluten out their diet I can appreciate Banza even more than before. This alternative to a bleached grain-based pasta is one of the best alternatives out there. Flavor and texture are as close as you can get to traditional boxed pasta and I don't even miss it.

As a vegetarian who struggles with getting enough protien, this is perfect! I usually describe myself as a carbavore and this allows me to maintain that lifestyle and still get the protien! Plus it tastes great

Love their taste and texture, and kids won’t ever tell the difference with the “real” thing! The only thing is that they have Xantan gum, and I’m still in the search for a clean-label gluten-free pasta

Can't tell the difference between this and other noodles, and you need less of it to fill you up! So much protein.

BANZA noodles have truly revolutionized the pasta game. As someone who is always on the lookout for healthier alternatives without compromising on taste and texture, BANZA hits the mark flawlessly. Made primarily from chickpeas, these noodles not only offer a nutritious twist on traditional pasta but also deliver on the promise of flavor and consistency. The protein-packed content is a delightful bonus, making meal planning easier for those days when you want to ensure you're getting a balanced intake. Moreover, the texture is pleasantly surprising. Unlike some alternative pastas that can be a bit off in terms of mouthfeel, BANZA maintains a firmness akin to traditional al dente pasta. For those with dietary concerns or simply looking to diversify their pasta repertoire, BANZA noodles are a must-try. They have seamlessly integrated themselves into my kitchen, and I foresee them being a staple for many meals to come. A commendable blend of health and taste!

Like the idea...made me not be able to go to the bathroom for 2 days. Fool me once...

Love the protein and the fiber lasts. Solid taste (versus best taste ever.)

I honestly couldn’t tell much of a difference between this and regular pasta, other then the texture. Overall had good taste and I would most likely buy again.

I’ve tried a bunch of these different pastas from Banza and I really like them. It’s just not the best pricing wise, however they are a good alternative and intro for people getting into legume based pasta. Tasty but a bit weird texture until you get used to it

I want to love Banza, but the chickpea taste is too strong. Love the packaging and mission, but it doesn't pass the taste test.

Don't love it. Everything is okay not the best testing "healthy pasta"

I love Banza pasta a light substitute for your usual pasta. They make a Mac and Cheese that is so amazing! Great ingredients.

Great pasta for everyone! One of our go tos in our holistic household!