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Petit Pot
4.41 • 58 Reviews
Petit Pot makes a range of French-inspired desserts.
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4.4
Average rating from 58 users
94%
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Petit Pot Reviews
9 days ago
Experience
I've only tried the vanilla rice pudding. It was okay. Not bad by any means, but not overwhelmingly good either. I think it could step up it's flavor profile!
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14 days ago
Experience
The crème brûlée is absolutely delicious and so much fun to have at home! I'd recommend a kitchen torch in order to enjoy it fully, and if not, you might want to pass on the crème brûlée -- it's not quite the same without the crispy, caramelized sugar done in a way only a torch can do. I love the short list of ingredients, you can really taste the quality. Plus, you get a tiny glass pot you can reuse.
High qualityTasty 😋
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12 days ago
Experience
Petit Pot, take my money. I will truthfully spend a god awful amount on these. They’re so, so, so good and I reuse the pots and plastic tops to hold my jewelry when traveling or salad dressings for work lunches. Also the branding is stupid cute and I’m a big sucker dummy for an adorable mascot.
High qualityCool look & feelWorth the money 💸Tasty 😋Eco-friendly packagingSustainable products
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15 days ago
Experience
The dark chocolate pudding and the oat milk chocolate pudding are a delicious treat. They're creamy and luxurious. I tried the rice pudding and felt deeply betrayed. It was simply not good. I'm interested in trying their other flavours but I have tempered my expectations significantly.
Tasty 😋Luxury
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a month ago
Experience
Both the hazelnut and pistachio flavor are excellent! The size is perfect for a little treat. These are delicious!
Feedback
These are a tasty treat but on the pricier side.
Tasty 😋
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a month ago
Experience
These are super cute and taste really really good! I don’t like pudding due to the texture ,most pre made puddings are really watery,runny,and overall just gross. So I usually make my own really thick puddings at home. This is really good,I’ve had chocolate and vanilla, vanilla taste cheesy? I didn’t like that,but chocolate was amazing. And I can reuse the jars for spices!
Feedback
Add more vanilla bean to the vanilla it taste cheesy,also wish they were slightly bigger it’s like 6.99 for two 5 oz jars. Less then a snack. Love the fact that it’s reusable jars tho never change that.
High qualityTasty 😋Eco-friendly packagingLuxury
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14 days ago
Experience
these are pricey but worth it. i had a craving for some jello pudding but when I looked at the ingredients I could not justify eating it again. petit pot is the adult version to satisfy that childhood nostalgia. the ingredients are premium, the chocolate is delicious, and the portions are perfect for a post-meal snack.
High qualityWorth the money 💸
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3 months ago
Experience
These tasted delicious and it was a fun unboxing! I personally have loved pudding since I was a kid but haven’t thought about buying these as a snack/dessert for a long time. I thought it was just the right size portion wise and the little jars are a great touch. I personally liked the dark chocolate over the vanilla rice pudding and I am eager to try other flavors like cheesecake and creme brulee (will definitely buy again as the flavors overall were great). It looks like they are continuing to add a good variety of flavors that you can try which makes me more excited to try again.
Feedback
I thought the price was a bit expensive and this felt like a bit more of a luxury snack. The taste and design though did make it worth it in my opinion. It would be fun to mix and match different jars vs the traditional 8 you have to buy too.
High qualityCool look & feelTasty 😋
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2 months ago
Experience
Love everything I’ve tried from this brand. The pistachio is my absolute favorite.
Worth the money 💸
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2 months ago
Experience
I think the portion of these pots are perfect and the price is reasonable. I got the creme brulee from whole foods and I think I paid $6 for it. Plus, when I opened the packaging, there was a coupon! Love that for me! My one complaint is that I'm accustomed to creme brulee still holding up when it's slightly warmed (as the result of torching the sugar) and I found this to get a little soupy. The second time I made it, I opted for less carmalization of the sugar for a colder (and more in tact) creme brulee. It was still good, just different.
Tasty 😋
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