Petit Pot makes a range of French-inspired desserts.

Founded by a French pastry chef in 2014, Petit Pot set out to introduce delicious French desserts that satisfy any American sweet tooth. Since then, the company has become the fastest-growing brand of premium, organic refrigerated desserts in the U.S. Its pot de crème, riz au lait and plant-based treats are made with fresh, simple and organic ingredients that are perfectly portioned in petite glass jars. Based in Emeryville, California, Petit Pot produces and markets products in over 6,000 brick & mortar stores and e-commerce retailers across the U.S., including Whole Foods Market, Sprouts, Publix, Costco, Amazon Fresh and Imperfect Foods.

Petit Pot offers a delicious range of flavors with a special mention for the pistachio and oat milk chocolate pots. The brand's strengths include its creamy texture, authentic flavors, and eco-friendly, reusable glass packaging. However, the brand could improve on consistency as some customers experienced separation in the pudding, and there were comments on the relatively high price for the quantity provided. There's also a desire for a wider range of dairy-free alternatives.

Petit Pot

Chocolate 

Creme Brulee

Rice pudding 

Bakery

Food

the rice pudding is honestly….incredible 

a little pricey for the quantity, but soooo good and I love that they come in glass jars.... I'm dying to try the pistachio.

The yummiest pudding ever. I could eat two in a sitting. I love the brand and the customer service 10/10

I love Petit Pot. I have tried many flavors, in the regular and oat milk variety and am always wowed by the quality. The container also makes for great spice storage if you can find a lid! I also love their collaboration with misfit market to upcycle broken rice for rice pudding!

Sweet but not too sweet. These are the perfect size for a little treat. The containers are reusable too! 

I had a friend recommend these to me and  I can only find them in one store in my entire city.  I love the pistachio flavor the most and it's so delicious that I wish they were 5x the size.  They're expensive but the fact you can keep/reuse the glass jars feels like an added bonus.

Petit Pot uses quality ingredients in their desserts and they are delicious.  I also like that they are trying to be more sustainable by providing plant based desserts and reusable glass jars for packaging.   Their jars are super cute and they used to come with metal screw in lids so you could reuse them to store food.  Now you have to buy lids from their website which sucks especially when their products aren’t cheap to start.  These make a nice indulgent treat but at their price point it’s not something I’d buy often even if they are tasty. 

I love this brand because they make delicious desserts. The desserts are very expensive, but they are so rich and worth it taste-wise.

These make a great little dessert – They have a great texture and flavor! The pistachio tastes a little fake but I still really enjoy it.  The pots have aluminum lids that peel right off and then the jars don't have sticky labels so they're great for upcycling! I usually put plant cuttings in them.

Update: I tried the chocolate flavors & creme brûlées and loved the taste! The creme brûlée come with caramel sugar to melt on top which is super convenient for a quick dessert.

By far the worst rice pudding I have ever had in my life. I bought the 14 oz container. The pudding is liquid, the consistency of a soup. The vanilla bean flavor barely there. In general, it’s a liquid tasteless something not even resembling rice pudding.

I grew up with rice pudding made by my grandmother- absolute perfection, although that was in an Eastern European country. But the recipe seems to be consistent with what I had in other places.

In our Boston area there is a large Armenian community. I had their rice pudding from their stores and in Armenian restaurants, it is  the same thing as what I was used to-a solid desert, not a soupy one, but rather a dessert with a certain consistency and good vanilla and milk taste, and the rice cooked properly. 

Other middle eastern countries make it too and it’s all the same. 

Of course, Indian restaurants will often have it. Googling it I found out it originated in India, 6,000 BC.

Why a Californian company decided to make a non-French dessert and call it “Petit Pot” as if it was some known French specialty is beyond me. 

All in all, it is an epic miss. 

Petit Pot

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