Petit Pot makes a range of French-inspired desserts.

Founded by a French pastry chef in 2014, Petit Pot set out to introduce delicious French desserts that satisfy any American sweet tooth. Since then, the company has become the fastest-growing brand of premium, organic refrigerated desserts in the U.S. Its pot de crème, riz au lait and plant-based treats are made with fresh, simple and organic ingredients that are perfectly portioned in petite glass jars. Based in Emeryville, California, Petit Pot produces and markets products in over 6,000 brick & mortar stores and e-commerce retailers across the U.S., including Whole Foods Market, Sprouts, Publix, Costco, Amazon Fresh and Imperfect Foods.

Bakery

Petit Pot earns enthusiastic reviews for delivering rich, ultra-creamy, French‑style desserts—standouts include Dark Chocolate, Pistachio, Vanilla Bean, Rice Pudding, Crème Brûlée, and plant‑based chocolate that tastes convincingly dairy—yet feedback flags recurring drawbacks: small portions, flavor inconsistencies (pistachio/vanilla or watery rice pudding for some), and frequent comments that it’s pricey. Reviews also praise the smooth, mousse‑like texture, balanced sweetness, and charming reusable glass jars, while noting a packaging downgrade to foil‑topped jars and a desire for more flavors, especially plant‑based.

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