Petit Pot makes a range of French-inspired desserts.

Founded by a French pastry chef in 2014, Petit Pot set out to introduce delicious French desserts that satisfy any American sweet tooth. Since then, the company has become the fastest-growing brand of premium, organic refrigerated desserts in the U.S. Its pot de crème, riz au lait and plant-based treats are made with fresh, simple and organic ingredients that are perfectly portioned in petite glass jars. Based in Emeryville, California, Petit Pot produces and markets products in over 6,000 brick & mortar stores and e-commerce retailers across the U.S., including Whole Foods Market, Sprouts, Publix, Costco, Amazon Fresh and Imperfect Foods.

Bakery

Is Petit Pot good? According to reviews, Petit Pot is considered delicious and indulgent, with many praising its creamy texture and high-quality ingredients. Reviews highlight the strengths of Petit Pot, such as its luxurious flavors and reusable glass jars, which add a sustainable touch to the brand. However, some consumers find the price point quite high for the portion size, and there are occasional complaints about the consistency of certain flavors, like the rice pudding. This summary should help potential buyers decide if Petit Pot's premium desserts are worth the investment.

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