Banza reviews and discussion

Their pasta has great texture and taste: you can barely tell it's made form chickpeas.

Banza pasta is the greatest thing since sliced bread. It is the perfect way to incorporate more protein into your diet without giving up your love of pasta. Can’t recommend this enough!

Pasta tasted delicious, great healthy alternative.

My only experience with this brand is with their pasta products. Overall I think the taste and texture is pretty spot on, but I've found that leftovers don't hold well. The pasta kinda crumbles apart if it's been in the fridge.

love banza pasta! you can not even tell you are eating a healthier version! i usually blend 1/2 and 1/2 with traditional pasta to reduce stomach upset from all the chickpeas.

Im obsessed with Banza and eat it at least once a week, it has completely red placed my normal pasta cravings and i dont feel bloated after.

The perfect substitute for pasta salad for a crowd!!

As someone who grew up familiar with garbanzo bean flour, I was ecstatic to try pasta made from chickpeas. I am always trying to add more protein to my diet and minimize my gluten intake. It has a nutty taste, with the texture of pasta without being too sticky, soft, and tough like other alternative pastas. I enjoy it best as penne in cream and vegetable-forward dishes. My favorite dishes I've made with it were a summer squash pasta salad and a kale and blackened chicken Mac 'n Cheese.

If you are gluten free, these are great places to start with finding replacements. The pizza and rice are great, the pasta is also delicious but just a little bit more difficult to make because of the foam.

Love love this pasta. I've ordered it online before but now I just buy it at whole foods like normal pantry supplies.

I love Banza pasta and pizza! They taste great, are gluten free, and a healthier alternative to their traditional versions.

I really like the pastas - I don't eat meat and this is a great way to feel like I'm adding a little supplemental protein to an otherwise normal meal. I've talked to friends about this, I think to hit the sweet spot texture-wise you should cook according to the low end of the minute range they provide in the instructions except for the denser pasta shapes.

One of the best anternative pastas. Does not fall apart or get mushy when boiling.

A great pasta replacement with high protein for vegetarians! I also love the pizza.

A healthier alternative to traditional pasta. It has basically the same consistency. I like the colors of the packaging as well.

Love the different shapes. The chew is great and love that I can get some extra protein and fiber from swapping to this. Gemelli is the favorite right now!

Pizza is delicious, crust is very thick and filling.

Love love love Banza! I regularly buy their pastas and have tried the mac & Cheese. Love how tasty it is, healthy, with high fiber and protein at the same time.

Yummy vegan/gf products but the chickpea pasta gets mushy very quickly and the mac is quite salty

Great Brand! I love their protein pasta. pro tip: don’t overlook the noodles or they will get gummy!