I tried the Akua Kelp Burgers. They're 100% plant-based, non-GMO, soy-free burgers created from whole foods including planet-saving, ocean-farmed kelp. I was skeptical, but after putting them to the test, they are very good. I think they taste better than a lot of other plant-based burgers and the kelp aspect is very unique. I didn't taste anything that made me think "kelp" by any means which is probably for the better :) I would definitely cook up more of these and I'm curious about Akua's other products as well.
Overall taste was pretty good. I will say that I did struggle a bit with the cooking process. The burgers have a different consistency than standard burger patties, or even other plant-based burgers. I followed the instructions on the box, but ended up wasting a couple of patties when they started to fall apart or break into pieces in the pan. I appreciate how natural these burgers are, but whatever the binding ingredient holding the burger together is may need to be explored further.