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Algae Cooking Club

4.5 • 41 Reviews

Algae Cooking Club offers chef-grade algae cooking oil.

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Algae Cooking Club Reviews

Best of Thingtesting4.5

Algae Cooking Club impresses in reviews for clean, neutral-tasting algae oil that handles high heat (around a 535°F smoke point), delivers crisp results, and comes in ergonomic squeeze bottles that control pour. Reviews also flag shortcomings: flavored oils can taste underwhelming or one‑dimensional, occasional sticking or residue for eggs, leaky caps, and requests for clearer nutritional and sourcing transparency—making the original oil a strong everyday cooker while the lineup still matures.

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  • 6mo ago

    Have seen Algae Cooking Club out on my social media - especially with the new roasted garlic oil from Nara Smith's collab. With the holidays and the ThingDrop, I thought it would be a great opportunity to try the holiday feast bundle which included two bottles of algae oil, and a mushroom and chili infused oil. I was excited to try the algae oil since it's high heat and neutral flavoring, but I was pleasantly surprised that the mouthfeel was really light. It changes an aspect to the food you cook, although it's subtle. It isn't typically used as a finishing oil which is the only "limitation" of this oil. The flavored oils were delicious and adds another layer of flavor. For example, I used the mushroom and chili oil on some savory oats with mushrooms. I could see a simple lunch of a fried egg with hot rice flavored with these oils. Excited to see what else ACC comes out with!

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  • 6mo ago

    I’ve been obsessed with algae since I read the book “Slime” by Ruth Kassinger. About 5-8 years ago, there was a different brand of algae oil called Thrive and I was so upset when it was discontinued. Enter Algae Cooking Club! I am an immediate fan and love the concept of using their algae oil as my go-to high-heat cooking oil. Better for you, better for the planet, what is not to like?

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  • 5mo ago

    I really like the squeeze bottles. It’s a nice neutral oil and you’re able to use it at higher temps. The flavors of the other oils are pretty nice. Still trying to figure out recipes to use them in. Overall pretty satisfied! Nice alternative to seed oils

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  • 6mo ago

    I’ve been using Algae Cooking Club alongside olive and avocado oil in my home kitchen. Each still has a role, but when I want a mild, neutral flavor and the ability to cook at high heat, this is the oil I reach for. It clearly outperforms olive oil in terms of smoke point and stays stable without burning or adding unwanted flavor. It does absorb more than some oils, but that tradeoff pays off when you’re after texture. I’ve been able to get truly crisp chicken at home without pushing the oil too far. I recently heard that Coqodaq, the NYC Korean fried chicken hotspot known for its signature crunch, uses this oil, which tracks with my own experience. It’s become a reliable choice for high-heat cooking where performance really matters. Additionally, it being one of the more nutritious oil options on the market is a big plus for more health-conscious cooking.

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What is Algae Cooking Club?

Algae Cooking Club offers chef-grade algae cooking oil.

In their own words

Experience the unparalleled Omega-9 purity of algae cooking oil. Light, bright, and slightly buttery, the oil elevates and uplifts ingredient flavors.