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Momofuku

4.2 • 147 Reviews

David Chang's restaurant brand Momofuku sells direct-to-consumer condiments like flavored salt and more.

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Momofuku Reviews

4.2

Momofuku earns strong reviews for flavorful condiments and well-textured, air‑dried noodles, indicating the brand is good—especially its Chili Crunch, soy sauce, tamari, and seasoned salts—while critiques cite bland or overly salty noodle sauces, small portions, and occasional overpowering seasonings. Reviews also note standout packaging and easy meal upgrades, but some find the ramen underwhelming without add‑ins and certain sauces too oily or intense.

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  • 6mo ago

    I’m definitely late to the chilli crunch game because I’m not someone who loves overly spicy food, but I finally tried the Momofuko chilli crunch and I actually love it. It’s got so much flavour without being too intense, and it adds the best little kick to everything. I’ve been putting it on eggs, noodles, rice… basically everything.

  • 19d ago

    At first I loved the taste of this product. But just using this Korean BBQ Sauce was a little too overpowering. I paired this with white cilantro lime rice and seasoned boiled chicken. This sauce doesn't work for every cut of meat. It just seems to overtake anything that I put it on no matter the quantity.

  • 3mo ago

    Their chili oil is my favorite, and I was so happy to find it at Costco in the larger jar. I've tried some of their other products, like the flavored salt, but the chili oil reigns supreme for me. I like to eat it with eggs, and on top of my Japanese seasoned rice.

  • 6mo ago

    I've had the spicy soy noodles and the chili crunch. The chili crunch is a pantry staple, goes with everything. I find the noodles to not be my first grab in my pantry, often opting for a softer noodle, but I loved these for a hearty and quick colleged dinner.

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What is Momofuku?

David Chang's restaurant brand Momofuku sells direct-to-consumer condiments like flavored salt and more.