2mo ago
Herby and genuinely spicy, which I wasn't fully prepared for in the best way. It's mostly jalapeno-forward and you feel it, but it's the kind of heat that makes you want more rather than reaching for water. Funny enough I haven't put it on pizza yet. I've been drizzling it on pasta and on tomatoes with salt, basil, and ricotta and it's been perfect both ways. The flavor is bright enough that a little goes a long way. Worth the price. My only thought is I'd be curious what they could do with a different pepper base. The jalapeño works but it makes me wonder what the ceiling is.




