It was pretty good. Not too sweet, not too bland. I could tell it was dairy-free. Was missing that element, though still relatively creamy.
It didn't seem to keep well in my freezer. Either freezer burn took it's told on it, or it simply didn't age especially well. I still finished it off, but wasn't super jazzed up to dig into it. Not sure there is anything they can do to improve that so the point may be moot.