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Sunscoop
3.6 • 5 Reviews
Sunscoop makes plant-based, sugar-free ice cream that is allergen-friendly and made with eight kinds of superfoods.
3.6
Average rating from 5 users
40%Recommend to a friend
Sunscoop Reviews
5 months ago
I am a sucker for icecream. I bought the 'sundrops' last month. I had kept seeing them when I passed the icecream aisle but it was hard to justify the price. I caved. They were okay, I was expecting them to taste more decadent. The outer choclate shell is very thin and the icecream inside was a bit icy and not as creamy as I expected. I had the cookie whoa flavor. 🍪🍪🥲
8 months ago
I want this to be better than it is! I’ve tried 2 or 3 pints, and they’ve all been too icy. I’ve finished them, but the flavors also seem a bit watered down from all the ice. It’s definitely missing the creaminess I’ve had in even other non-dairy ice creams.
Feedback
Improving the consistency to limit ice and separation and iciness
2 years ago
I go thru a pint of the Dark Cacao with Reishi per week. It is so decadent and a great frozen treat for anyone who is dairy free. It is fairly pricey but it's made with high-quality ingredients which makes it kinda worth it. Customer service is also very friendly and responsive.
Feedback
Quality can sometimes be inconsistent. There was a period when the brown rice syrup sunk to the bottom of the pink and crystalized which made the last 2 inches of the pint inedible. I raised this issue to customer service and they were super responsive and even sent me a few coupons.
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2 years ago
It was pretty good. Not too sweet, not too bland. I could tell it was dairy-free. Was missing that element, though still relatively creamy.
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It didn't seem to keep well in my freezer. Either freezer burn took it's told on it, or it simply didn't age especially well. I still finished it off, but wasn't super jazzed up to dig into it. Not sure there is anything they can do to improve that so the point may be moot.