Sunscoop makes plant-based, sugar-free ice cream that is allergen-friendly and made with eight kinds of superfoods.

High quality

Innovative product

Worth the money 💸

Tasty 😋

Ice cream sales are up, but it’s not easy to get this frozen comfort food into the hands of online shoppers. How do ice cream brands do it?

The tricky business of selling ice cream online

Sunscoop

Food

It didn't seem to keep well in my freezer. Either freezer burn took it's told on it, or it simply didn't age especially well. I still finished it off, but wasn't super jazzed up to dig into it. Not sure there is anything they can do to improve that so the point may be moot. 

It was pretty good. Not too sweet, not too bland. I could tell it was dairy-free. Was missing that element, though still relatively creamy. 

Quality can sometimes be inconsistent. There was a period when the brown rice syrup sunk to the bottom of the pink and crystalized which made the last 2 inches of the pint inedible. I raised this issue to customer service and they were super responsive and even sent me a few coupons. 

I go thru a pint of the Dark Cacao with Reishi per week. It is so decadent and a great frozen treat for anyone who is dairy free. It is fairly pricey but it's made with high-quality ingredients which makes it kinda worth it. Customer service is also very friendly and responsive. 