Sunscoop makes plant-based, sugar-free ice cream that is allergen-friendly and made with eight kinds of superfoods.

At Sunscoop our mission is to champion a plant-forward future for everyone through the magic and joy of ice cream. Our co-founder Carli Blum’s biggest inspirations are her own food allergies. She is allergic to nuts, gluten, dairy, soy, and sensitive to artificial ingredients. She was never able to find ice cream cream on the market that tasted great and left her feeling great. Her vision was simple: use the magical cream of coconuts and the power of superfoods to create a frozen dessert that’s equal parts delicious, healthy, and beautiful. 

Carli Blum

Chelsea Fisher

Food

Sunscoop

Raffia Flatform Sandal

Faux Suede Zip Vest with Faux Shearling Lining

Plus Scuba Knit Hooded Jacket

Rhinestone Mesh Ballet Flats

Toe Ring Slide Sandals

Double Waisted Pants

Pinstripe Oversized Double Breasted Blazer

Cotton Dobby Ruffle Blouse

Cotton Denim Shirt with Blouson Sleeves

Ultimate Scubaknit Racerback Wide Leg Jumpsuit

Scubaknit Barrel Pants

Cropped Bomber Jacket

New Scubaknit Cropped Sweatshirt with Drop Sleeves

New Scubaknit Cargo Pants

Cotton Boxy Ribbed Turtleneck Sweater

Scoop Neck Fine Rib Tank Dress

Casual Dress

Casual Dress - Yellow

Faux Leather Collared Mini Shirt Dress

Scubaknit Seamed Sweatpants

About Sunscoop