Sunscoop

3.6 • 5 Reviews

Sunscoop makes plant-based, sugar-free ice cream that is allergen-friendly and made with eight kinds of superfoods.

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Sunscoop Reviews

3.6

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  • 2y ago

    I am a sucker for icecream. I bought the 'sundrops' last month. I had kept seeing them when I passed the icecream aisle but it was hard to justify the price. I caved. They were okay, I was expecting them to taste more decadent. The outer choclate shell is very thin and the icecream inside was a bit icy and not as creamy as I expected. I had the cookie whoa flavor. 🍪🍪🥲

  • 2y ago

    I want this to be better than it is! I’ve tried 2 or 3 pints, and they’ve all been too icy. I’ve finished them, but the flavors also seem a bit watered down from all the ice. It’s definitely missing the creaminess I’ve had in even other non-dairy ice creams.

    Feedback

    Improving the consistency to limit ice and separation and iciness

  • 4y ago

    I go thru a pint of the Dark Cacao with Reishi per week. It is so decadent and a great frozen treat for anyone who is dairy free. It is fairly pricey but it's made with high-quality ingredients which makes it kinda worth it. Customer service is also very friendly and responsive.

    Feedback

    Quality can sometimes be inconsistent. There was a period when the brown rice syrup sunk to the bottom of the pink and crystalized which made the last 2 inches of the pint inedible. I raised this issue to customer service and they were super responsive and even sent me a few coupons.

  • 3y ago

    It was pretty good. Not too sweet, not too bland. I could tell it was dairy-free. Was missing that element, though still relatively creamy.

    Feedback

    It didn't seem to keep well in my freezer. Either freezer burn took it's told on it, or it simply didn't age especially well. I still finished it off, but wasn't super jazzed up to dig into it. Not sure there is anything they can do to improve that so the point may be moot.

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What is Sunscoop?

Sunscoop makes plant-based, sugar-free ice cream that is allergen-friendly and made with eight kinds of superfoods.

In their own words

At Sunscoop our mission is to champion a plant-forward future for everyone through the magic and joy of ice cream. Our co-founder Carli Blum’s biggest inspirations are her own food allergies. She is allergic to nuts, gluten, dairy, soy, and sensitive to artificial ingredients. She was never able to find ice cream cream on the market that tasted great and left her feeling great. Her vision was simple: use the magical cream of coconuts and the power of superfoods to create a frozen dessert that’s equal parts delicious, healthy, and beautiful.