Miyoko's Creamery reviews and discussion

I tried their vegan cream cheese about 3 years ago. At the time, it was decent but lacked some of the authentic cream cheese flavor. However, it was the closest I've tasted to real dairy cream cheese in the vegan category. The texture was smooth and spreadable, which I appreciated. But the taste fell a bit flat compared to true cream cheese. I imagine the flavor profile has improved over the past few years as the formulas evolve.

My absolute favorite vegan dairy brand. So high quality and delicious, worth the money!

The absolute best vegan butter on the market. This is coming for a girl who's worked in alt dairy & meat for a decade now.

I LOVE this butter. It tastes so good and melts well. The only downside is the fat content is high per serving, if you are a fitness macro girlie like myself.

I gave this brand a 4 because I have not tried all of their products. I love their Cashew Milk Cream Cheese Fish Free Lox (Pink). I use it as as a spread on crackers and it is AMAZING.

The best non-dairy butter and cheeses on the market! The butter can be used in recipes just like regular dairy butter, and is also luxurious spread on toast. The cheeses are unique and taste like real food.

Everything is so creamy and smooth -- really brings the flavors to the forefront. Their European 'butter' is truly out of this world. Also the founder is an icon. Move over Martha Stewart.

This is just a review for their butter and cream cheese, but the butter really stole the show here. It's the perfect vegan butter. The cream cheese was fine, but overall I really like this company. The packaging for the butter itself could stand to change, but it is the most similar to conventional butter in style. I love their logo and such.

Hands down, one if THE best vegan brands Ive ever had.

I’m vegetarian so I do eat dairy still but cream cheese is a no for me. Their cream cream is SO good and very easy to spread. It does have a little bit of a sour taste to it but I like that.