Miyoko's Creamery reviews and discussion

I've liked both products I've tried from this brand. The liquid mozzarella works well as a substitute in a vegan alfredo sauce. I want to try more from this brand.

Definitely the best vegan butter / butter alternative I’ve tried. I use it in pastas and always get a super great creamy result. I can’t finish a whole block quick enough so I freeze whatever I haven’t finished and just scoop however much I need with a hot spoon.

Miyoko’s butter is hands down the best vegan butter I’ve tried. It has that rich, creamy texture and flavor that actually tastes like real butter, something a lot of plant-based alternatives miss. I use it for everything from cooking and baking to spreading on toast, and it performs beautifully every time. It's one of those products that even non-vegans in my life genuinely enjoy. A total staple in my fridge. Please try it.

This brand is one of the healthier ones for non-dairy needs. I from time to time and more so during holidays buy the cream cheese from them. Their's is the only vegan butter I use. The downside is that the woman that started the brand was kicked out of her own company so stings to buy from the brand. The prices overall are reasonable and often on sale at Whole Foods.

Absolutely wonderful, gourmet-quality non-dairy options. The butter is insanely creamy, easy to spread, and works well in recipes. The mozzarella is great for toasts and pizzas and melts pretty well. The cheese wheels are an absolute treat- I use them on charcuterie boards, or just with crackers as a quick snack. The flavor profiles are wonderful, and Miyoko's creamery is my go-to brand for plant based dairy items!

great for broiling and melting purposes

The BEST vegan butter I've ever had. While I am not exclusively vegan, I do opt to buy vegan butter as it lasts longer than traditional butter. It looks, smells, acts, and tastes just like butter.

I tried the cashew-based sharp cheddar cheese spread and it was actually pretty good. The consistency is pretty smooth and not grainy and the flavor is close to real cheese - you can tell its not though but that didnt really bother me.

I love Miyoko's for all my creamy cooking purposes. I can't tell the difference between their butter and actual butter! Not only that, but I love using their cheese wheels for various pasta sauces. In my experience, it's the best "dairy" that I can find most grocery stores.

Available at Whole Foods, they make pretty good dairy free cheezes that I use for chili or quesadillas.

Such a fantastic product. The butter is indistinguishable from the best normal butters out there. The traditional salted butter and pourable mozzarella are my two favorite products. Tip on the pourable for making pizza: pour it onto wax paper in little discs and then freeze, even for just a bit. This makes it act more like a dollop and it doesn't slosh around as you put the pizza in.

Life changing — the pourable pizza cheese has completely upped my pizza game (moreso than the transition from traditional oven to an Ooni). I also love the butter, enjoyed by dairy eaters and non-dairy eaters alike in our household.

The BEST! Their oil-free cheese wheels are SO GOOD I'M OBSESSED. And overall it's a solid brand that makes really good products. I've bought many times and will continue to!

My go-to for vegan cheese-like substitutes. The texture, especially the mozzarella, is great.

Their butter is the truth!! I have also tried their cheese before, which is pretty refreshingly good compared to a lot of competitors.

This stuff is so good. It acts and tastes like real butter and adds all the same flavor and creaminess to anything I add it to. I now use this primarily over regular butter except in baking but that’s just old habit

I love Miyoko’s cheese! I’m a huge fan of the fermented types of vegan cheeses, so this is up my alley. The roadhouse cheddar spread is versatile. Even the cream cheese is flavorful enough to have a bunch of different uses (past traditional cream cheese uses, although it does make for an excellent cheesecake.) the pourable mozzarella is still my go-to for pizza. I do swap the lid out for a pour spout type lid. That makes it easy to drizzle on the pizza. One bottle lasts a good long while.

Love their cheese and cream cheese! I haven't tried the butter yet but it's on my list! The pourable cheese is so great for pizza or casseroles! I made a cheesy-potato bake with it and it was amazing.

Miyoko's ís one of my favorite vegan cheese and butter brands. Their products are so creamy and good!

the vegan cream cheese tastes horrible