Miyoko's Creamery is a plant milk dairy brand that crafts vegan butters and cheeses.

The World’s Finest Plant Milk Creamery. Compassionately made. Phenomenally vegan.

Miyoko's Creamery

Miyoko's Plant Milk Butter

Cream Cheese

European Style Plant Milk Butter

Pourable Mozzarella

Spreadable Plant Milk Cheese

Meat & Dairy

Food

I tried the cashew-based sharp cheddar cheese spread and it was actually pretty good. The consistency is pretty smooth and not grainy and the flavor is close to real cheese - you can tell its not though but that didnt really bother me. 

The absolute best vegan butter on the market. This is coming for a girl who's worked in alt dairy & meat for a decade now. 

My absolute favorite vegan dairy brand. So high quality and delicious, worth the money!

I tried their vegan cream cheese about 3 years ago. At the time, it was decent but lacked some of the authentic cream cheese flavor. However, it was the closest I've tasted to real dairy cream cheese in the vegan category.

The texture was smooth and spreadable, which I appreciated. But the taste fell a bit flat compared to true cream cheese. I imagine the flavor profile has improved over the past few years as the formulas evolve.

Love their cheese and cream cheese! I haven't tried the butter yet but it's on my list! The pourable cheese is so great for pizza or casseroles! I made a cheesy-potato bake with it and it was amazing. 

The BEST! Their oil-free cheese wheels are SO GOOD I'M OBSESSED. And overall it's a solid brand that makes really good products. I've bought many times and will continue to!

Life changing — the pourable pizza cheese has completely upped my pizza game (moreso than the transition from traditional oven to an Ooni). I also love the butter, enjoyed by dairy eaters and non-dairy eaters alike in our household. 

I've liked both products I've tried from this brand. The liquid mozzarella works well as a substitute in a vegan alfredo sauce. I want to try more from this brand. 

Such a fantastic product. The butter is indistinguishable from the best normal butters out there. The traditional salted butter and pourable mozzarella are my two favorite products. Tip on the pourable for making pizza: pour it onto wax paper in little discs and then freeze, even for just a bit. This makes it act more like a dollop and it doesn't slosh around as you put the pizza in.

The BEST vegan butter I've ever had. While I am not exclusively vegan, I do opt to buy vegan butter as it lasts longer than traditional butter. It looks, smells, acts, and tastes just like butter. 

About Miyoko's Creamery