I’m so surprised by some of these bad reviews! I tried the original mac and cheese tonight, and I loved it. I loved how big the noodles were, and they tasted better to me than banza. I also think the mixture of different ingredients made it easier to digest. Sometimes I have trouble eating a lot of chickpea-based noodles. I used only butter and cheese (no milk), and the cheese was a little grainy, but I don’t mind that. I would give five stars if it had been thicker and creamier but maybe milk would help with that. Pro: - cute branding - gluten free - yummy - fast shipping Con: - it’s expensive $$$ 19.99 for 3 - lots of ingredients (aka not a healthy substitute but good if you are GF)
