Camp makes organic, non-gmo veggie pasta, featuring vegan and gluten free macaroni and cheese.

We've set out on an adventure, to re-invent family favorites predominately from nature. Why? Because healthy is a delicious destination.

Food

Camp reviews show the brand generally works as a tasty, healthier mac-and-cheese alternative: reviewers praise flavorful White Cheddar and veggie-packed noodles but note grainy or gritty textures and uneven vegan flavor that can taste sweet or artificial. Strengths include easy preparation, attractive packaging, and suitability for gluten-free diets; weaknesses center on texture, occasional chemical/sweet aftertaste, and product consistency that divides reviewers.

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