Banza reviews and discussion

4.2

83% of reviewers would recommend to a friend

Reviews mention

  • Protein-rich pasta alternative
  • Surprisingly authentic texture
  • Flavorful frozen pizzas
  • Kid-approved crowdpleasers
  • Inconsistent noodle integrity
  • Sticky, mushy overcooking risk
  • Noticeable chickpea aftertaste
  • Clumpy long-cut spaghetti

Banza earns strong reviews as a high‑protein, gluten‑free swap that often tastes and chews close to traditional pasta and even delivers standout frozen pizzas, while many note it can overcook quickly, turn mushy or sticky, and some cuts feel fragile. Reviews of Banza praise the satisfying, protein‑dense pasta, kid‑friendly appeal, and tasty mac & cheese (notably White Cheddar), but flag inconsistent texture across shapes, occasional bitter/chickpea aftertaste, and spaghetti/linguine that clump or stay too firm.

AI summary based on Thingtesting reviews

1,962 reviews and posts

  • It’s a good pasta alternative!

  • Banza pasta is a great high protein alternative to normal pasta. I love that I can make it for my gluten-free friends as well. I love their mac and cheese, it has a good amount of protein so I can base my whole meal around it instead of making a meat for dinner.

    Feedback

    Raviolis!

  • Love the pasta! Tastes great and the concept is super smart

  • LOVE their chickpea pastas and rice. I’ve tried out a bunch and they’re the only consistently good one. If cooked according to instruction it doesn’t fall apart and it’s sold in most grocery stores outside of big cities which is convenient for traveling.

    Feedback

    None. Buy it all the time.

  • It’s just okay. It tastes okay with tomato based sauces but it really ruins dishes make with white sauces.

    Feedback

    Lose the additives. Other companies have been able to successfully produce the same products with just the chick peas.

  • I really like most of Banza’s products. The pizza can be hit or miss sometimes, but overall, it’s an amazing substitute if you’re avoiding other types of pasta. Be sure to note that it is made with chickpeas, so it does cook differently, particularly the pasta. If you overcook the pasta, it becomes a foamy gooey mess, which is definitely a user error, but one to avoid!

  • My grandmother is celiac and has tried many different kinds of pasta without gluten and these are her favorite by far! Whenever I see them at the grocery store I always pick them up for her.

    Feedback

    A slightly lowered price would be great.

  • Super tasty and gf. Expanding a huge variety of products which makes gluten free food more accessible!

  • I love the chick pea pastas. They're a great grain alternative. The pastas are still very carb heavy and not ideal for someone trying to be keto or low carb. Yummy!

  • I really enjoyed the pasta ,and I would eat the pizza again.

    Feedback

    It is a bit smaller for the price however

  • Love the noodles. Haven't tried the pizza yet but I absolutely love the pasta. Delicious and protein packed. Great shape selection. Great texture. Also love how easy it is to find.

    Feedback

    Not sure how to sub pasta water for recipes. Would love guidance on how aquafaba compares.

  • I love this better than regular pasta. It has a great taste and cooks well. The spirals are better than the shells!

    Feedback

    More options and availability.

  • I’ve tried banza products before and i dont love them (i dislike chickpeas) but had a coupon to try this pizza and i never say no to pizza, what an amazing surprise this was, it tastes so good! The crust is amazing, top 3 frozen pizzas for sure

    Feedback

    Wouldnt change a thing

  • Very tasty and easy to cook with

    Feedback

    It’s delicious!

  • Pretty good, great if you're looking for an alternative especially since I know where I can find it. I prefer to eat it with a heavier sauce with it because some days I'm not such a fan of the smell of the pasta.

  • We love this company. Get everything tasty with a punch of nutrition. All of the newer products have me excited every time I visit the store.

    Feedback

    Make sure you over cook the noodles a bit, they become colder faster than typical noodles.

  • It was delicious, the flavor was tasty and I really enjoyed it!

  • Amazing gluten-free pasta. When I cooked for friends, they could not tell the difference when I served.

  • I first found Banza through their pasta. Their products have good mouth-feel and flavor. I don't need to avoid flour but when I want to Banza is a tasty alternative.

    Feedback

    As good or better than the alternatives in every category.

  • not my favorite pasta alternative, has a weird taste in my opinion.