4.2
83% of reviewers would recommend to a friend
Banza
4.2 • 1,967 Reviews
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4.2
83% of reviewers would recommend to a friend
Banza earns strong reviews for delivering chickpea-based pasta, pizza, and mac & cheese that often taste close to traditional versions while adding substantial protein and fiber. Reviews praise the consistently tasty pasta (rotini, cavatappi, shells), kid-approval, and standout frozen pizzas, but note weaknesses: noodles can overcook into mush, stick, or break; some shapes feel dense or grainy with a bitter/bean aftertaste; spaghetti/long cuts underperform; and texture declines as leftovers. Ideal for gluten-free or higher-protein swaps, provided cooking is precise.
AI summary based on Thingtesting reviews
4y ago
i LOVE their pasta. i honestly can’t tell the difference from regular pasta and i love how i can avoid gluten while gaining more protein in my meal.
4y ago
I’ve yet to try the pastas, but the frozen pizzas are soooo good. We enjoy the Margherita and the regular cheese.
4y ago
My family loves the pasta. Not a fan of the rice though.
4y ago
Easy way to get your protein in if you love pizza!
4y ago
I have had Banza pasta several times and each dish was great! There is no overpowering flavors and the pasta is al dente and never gummy. Holds up to all sauces and the added benefits of fiber and protein keep me going for hours without a carb crash!
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More shapes
4y ago
This a go to for me when I’m craving carbs. I know this is a healthier choice and tastes great!
4y ago
It's not bad, but not good either. Flavor of the sauce was lacking a bit and also dry
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Maybe I need a bolder flavor, extra sauce.
4y ago
Such a good alternative to the real deal. The taste is a little off-putting by itself but you really can't tell when you add sauce.
4y ago
This is my go to lazy brand of pasta for lunch when I want to get protein in but I don’t want to cook chicken or etc. The pasta is great and has the feel of pasta. Love the amount of protein to keep me satiated for longer than regular pasta.
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Overall more variety at the stores!
4y ago
I have used their pasta on so many occasions and it is super filling and a great healthier alternative
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I think the cooking instructions are slightly off and I prefer cooking it a few minutes under to maintain its shape
4y ago
I tend to shy away from gluten pasta since they make my stomach ache. Banza has the best alternative to gf pasta that I've ever tried. It feels like the same thing! Love the products and use it all the time
4y ago
Yoooooooo this pasta is DELICIOUS. Cooks fast, Great Macros, no stomach issues. What's there not to love?
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they could make more products..... 😗
4y ago
Tried the pasta and the flavor is okay but the texture is off putting to me (stiff and crumbly), but someone that doesn’t have texture issues might find it good. The protein and fiber is really nice
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Texture
4y ago
I love Banza and their alternative options for all my gluten friendly friends and myself! It tastes great, packaging is fun, and well worth a try. You'll be shocked how good chickpeas can taste.
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N/A
4y ago
Banza is my go-to brand for gluten free products; they mimic the texture of traditional wheat products really well. For someone who is gluten-intolerant and predisposed to Celiacs, it is great to find an easily available alternative that satisfied cravings. The toppings on the pizza's are great too, and it's nice to have a non-rice flour gluten free based product as an option.
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It would be awesome to have more alternatives for pizza toppings.
4y ago
Where to begin. Pasta is 11/10 and I will never go back. I have tricked people who didn’t want to try it into eating it and they couldn’t believe how delicious it was. The pizzas are also incredible. Such a wide variety of products and so so yummy.
4y ago
I love every pasta from this brand— holds it's integrity after boiling and adds a great taste to the dish.
4y ago
Macro-friendly, tasty, and easy way to get my protein in.
4y ago
For an alternative to the traditional pasta, this is the best I’ve found. Traditional pasta is still my preference.
4y ago
I really like the branding but I just can't get behind the chickpea pasta. I want to like it but every time I try it, I regret it. The texture is too much like cardboard to be worth it.
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The texture of the pasta specifically needs improvement.