Banza reviews and discussion

It's not bad, but not good either. Flavor of the sauce was lacking a bit and also dry

Such a good alternative to the real deal. The taste is a little off-putting by itself but you really can't tell when you add sauce.

This is my go to lazy brand of pasta for lunch when I want to get protein in but I don’t want to cook chicken or etc. The pasta is great and has the feel of pasta. Love the amount of protein to keep me satiated for longer than regular pasta.

I have used their pasta on so many occasions and it is super filling and a great healthier alternative

I tend to shy away from gluten pasta since they make my stomach ache. Banza has the best alternative to gf pasta that I've ever tried. It feels like the same thing! Love the products and use it all the time

Yoooooooo this pasta is DELICIOUS. Cooks fast, Great Macros, no stomach issues. What's there not to love?

Tried the pasta and the flavor is okay but the texture is off putting to me (stiff and crumbly), but someone that doesn’t have texture issues might find it good. The protein and fiber is really nice

I love Banza and their alternative options for all my gluten friendly friends and myself! It tastes great, packaging is fun, and well worth a try. You'll be shocked how good chickpeas can taste.

Banza is my go-to brand for gluten free products; they mimic the texture of traditional wheat products really well. For someone who is gluten-intolerant and predisposed to Celiacs, it is great to find an easily available alternative that satisfied cravings. The toppings on the pizza's are great too, and it's nice to have a non-rice flour gluten free based product as an option.

Where to begin. Pasta is 11/10 and I will never go back. I have tricked people who didn’t want to try it into eating it and they couldn’t believe how delicious it was. The pizzas are also incredible. Such a wide variety of products and so so yummy.

I love every pasta from this brand— holds it's integrity after boiling and adds a great taste to the dish.

Macro-friendly, tasty, and easy way to get my protein in.

For an alternative to the traditional pasta, this is the best I’ve found. Traditional pasta is still my preference.

I really like the branding but I just can't get behind the chickpea pasta. I want to like it but every time I try it, I regret it. The texture is too much like cardboard to be worth it.

The banza pasta tastes like cardboard.

Banza has become a staple pasta substitute for weekly meals. The benefit of added protein and fiber lends a tremendous hand in nutrition goals while still being able to enjoy some sort of fun and delicious dishes.

The pasta doesn’t taste like real pasta. Perhaps it’s my Italian bias, but this is not it.

I love banza! I recently tried their mac & cheese and loved that, too. It's such a simple switch for a more nutrient-dense staple. I think the taste and texture are very good.

Their mac and cheese is a go-to favorite.Way less grainy than other chickpea pastas I've tried, and I love the high protein content.

It’s a good pasta alternative!